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Masala Farm
An acclaimed Indian chef shares the life and flavor of his New York State farm in this beautifully illustrated seasonal cookbook. Suvir Saran, an Indian chef and consummate city dweller, took an unusual leap when he decided to buy a farm in upstate New York. But that leap led to some fascinating stories—and some delicious results! In Masala Farm, Saran invites readers into his kitchen and offers a fresh twist on farm-to-table cooking. A steady stream of houseguests, the challenges of animal ownership, and the joys of being a part of a small-town community supply the stories woven throughout this volume. Sixty recipes are organized by season. Exquisite photography captures the lusciousness of Saran’s food and the beauty of the countryside.
Little Silver
Featuring many previously unpublished photographs, Little Silver Volume II explores the community's growth from the late-nineteenth century to the present. A companion to the first volume, this exciting collection of images harks back to the days when city dwellers traveled to Little Silver Point by steamboat to spend their summers. Celebrate the 75th anniversary of the incorporation of the Borough of Little Silver with this unique glimpse of times gone by. Included in the book are images from the Julia Parker collection, providing an in-depth look at the Parker homestead, which was willed to the Borough of Little Silver to be developed as a historic site. Also featured are the houses, schools, and recreational areas that contributed to the tranquility of this unique American community. Old timers will recall the stores and businesses that thrived in the middle of the century, and young readers will learn of the local heroes and world-famous people who lived in Little Silver. Parades, special events, and sporting activities are featured as well. Little Silver Volume II highlights the people and places that left a lasting impression on the history of the town.
A Mouthful of Stars
The acclaimed author of Trail of Crumbs shares recipes and stories from her many culinary adventures in this beautifully illustrated cookbook. From Seoul to New Orleans, Provence, and beyond, Kim Sunee has spent her life exploring the world and its many cuisines. In A Mouthful of Stars, she shares her interpretation of some of her favorite recipes and cooking discoveries from her many travels. Recipes range from Tuscan crostini di fegatini to Louisiana dirty rice, traditional North African dishes, and favorites from the years she spent in Provence and Paris. Each one tells a story of discovery and new horizons, of cherished togetherness, or replenishing solitude. A Mouthful of Stars is a culinary journey celebrating the author’s time in many lands and cooking in many kitchens.
Billboard
In its 114th year, Billboard remains the world's premier weekly music publication and a diverse digital, events, brand, content and data licensing platform. Billboard publishes the most trusted charts and offers unrivaled reporting about the latest music, video, gaming, media, digital and mobile entertainment issues and trends.
Legendary Locals of Red Bank
In its early years, Red Bank was a place where Sigmund Eisner, a Jewish emigrant from Austria, could arrive with empty hands and build a manufacturing empire that served the nation. It is a place where families like the Irwins could make a home for generations: Capt. Edward Irwin started his marine business by the side of Red Bank's Navesink River in 1884, and his great-grandson Channing still runs the family marina by the water. It is the place where Thomas Edison experimented with sonar and where the Dorn family launched a photographic dynasty that has chronicled the life of the community for more than a century. It is a place where the Drs. Parker, a family of black physicians, earned an enduring place in the hearts of Red Bankers by caring for its citizens, both black and white, with skill and kindness. Red Bank is a place where Bruce Springsteen could start off playing at high school dances and end up in the Rock and Roll Hall of Fame. These are only a few of the legendary locals of Red Bank.
Marcellus Shale Gas
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Hentopia
More eggs, less work! And more enjoyment for both the chickens and their keeper! That’s the promise of Frank Hyman’s Hentopia. From the Vending Machine Feeder to the Refilling Rainwaterer, Hyman’s innovative building projects are designed to save time and money while keeping chickens safe, healthy, clean, and well fed. Featuring easy-to-follow instructions and colorful photos, the 21 projects for the chicken yard range from creative doorways, nest boxes, fencing, and roosts to a predator-proof pen, a “Chunnel” chicken run, and a sturdy but inexpensive coop made from wooden pallets. With a lively, humorous voice, Hyman generously shares his expert advice on all aspects of chicken-keeping. Requiring minimal previous carpentry experience and using many salvaged or found materials, Hentopia is within reach of every aspiring chicken-keeper.
Outing
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