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The English Reports
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Vulnerability and Resilience in English Literature of the Long 19th Century
The nineteenth-century was a time of accelerated change and stark contradictions. It was marked by stability, advancement and reform, but also by widening inequalities, spiritual crisis and social unrest. Identity and gender came under pressure, religious belief was called into question, and the condition of women and children seemed to belie the much-vaunted idea of progress. Essays in this book explore how these contradictions and concerns are reflected in nineteenth-century literature. In discussing historical figures, characters and plots that are variously vulnerable and/or resilient, the essays reflect the breadth of nineteenth-century literature, from realist and sensational fiction to autobiography and poetry. Besides providing insights into the transfigurative role writing played, both as a means to express vulnerability and as a resilience process, the essays also foster further reflection on two timeless dimensions of the human condition.
The Revised Reports
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The Science of Starving in Victorian Literature, Medicine, and Political Economy
Studying works by Charles Kingsley, Elizabeth Gaskell, and Charles Dickens, this volume illustrates how the Victorians used medicine and literature to develop a new way of thinking about starvation and the State.
A History of Food in Literature
When novels, plays and poems refer to food, they are often doing much more than we might think. Recent critical thinking suggests that depictions of food in literary works can help to explain the complex relationship between the body, subjectivity and social structures. A History of Food in Literature provides a clear and comprehensive overview of significant episodes of food and its consumption in major canonical literary works from the medieval period to the twenty-first century. This volume contextualises these works with reference to pertinent historical and cultural materials such as cookery books, diaries and guides to good health, in order to engage with the critical debate on food and literature and how ideas of food have developed over the centuries. Organised chronologically and examining certain key writers from every period, including Chaucer, Shakespeare, Austen and Dickens, this book's enlightening critical analysis makes it relevant for anyone interested in the study of food and literature.
Lloyd's List
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Hunger and Famine in the Long Nineteenth Century
The Hungry Forties and the Great Famine, with their horrifying monikers, deserve a section just for the many voices engaged in political, humanitarian, and social venues in juxtaposition to the voices of the starving. This volume shows how rhetoric itself experiences a crisis of representation in the face of such dramatic, tragic events: how does a culture deal with its own chosen guilty and irrational psychological motives for casting a blind eye to famine within its own borders?
