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In the beginning when I first started writing the Chef’s Corner stories, articles, and memories, I included a recipe with each and every story. Over the years that has added up to over 200 recipes. In The Ramblings of an Old Man, Book 1, I included the original recipe attached to each story published. In Book 2; however, I wanted to increase the number of stories so I decided to print only one of my favorite recipes for each month.
Do you long for a time when life was simpler? When everyone knew your name? Do you reminisce about family traditions, growing up in the 50’s and 60’s? Do you remember your teen years and that first kiss? Does your mouth start to water and your heart start to swell as you think back to family holiday meals presided over by mom or grandma? Well then, you can now take that trip down memory lane and re-create those luscious foods in the pages of “The Ramblings of an Old Man” by well-known personal chef and culinary instructor, Chef Cal Kraft and his constant feline companion, Miss Kitty. It all began in 2006. The author realized that he had spent over half his life living in the suburban...
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With 5,000 entries, this guide to fats, calories and cholesterol is a comprehensive, authoritative, and accessible source of nutritional information. Harriet Roth is a former director of the Pritikin Center Cooking School and the author of three successful low-fat cookbooks.
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