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China’s e-Science Blue Book 2020
“China’s e-Science Blue Book 2020” has been jointly compiled by the Chinese Academy of Sciences, Cyberspace Administration of China, Ministry of Education of the PRC, Ministry of Science and Technology of the PRC, China Association for Science and Technology, Chinese Academy of Social Sciences, National Natural Science Foundation of China and the Chinese Academy of Agricultural Sciences. It was focusing on the new situation, new progress and new achievements of China's e-Scientific in the past two years. During the “13th Five-Year Plan” period, Chinese scholars make full use of advanced information technology to carry out scientific research work, and have achieved a series of major scientific and technological achievements. This book has collected 28 research reports about China’s e-Science application in the past two years to introduce the application in the frontier research of science and technology, the progress of e-Science in major projects and the achievements of informatization in interdisciplinary. As such it provides a valuable reference resource for researchers and students in this area and promotes further e-Science research.
China’s e-Science Blue Book 2018
This book is jointly compiled by Chinese Academy of Sciences, Cyberspace Administration of China, Ministry of Education of the People’s Republic of China, Ministry of Science and Technology of the People’s Republic of China, Chinese Academy of Social Sciences, National Natural Science Foundation of China and Chinese Academy of Agricultural Sciences. Over the past several years, Chinese scholars have contributed numerous research works on the development of Chinese scientific information and technology, and produced a range of outstanding achievements. Focusing on the main topic of e-Science, this book explores the forefront of science and technology around the globe, the major demands in China and the main fields in China’s economic development. Furthermore, it reviews the major achievements and the typical cases in China's e-Science research. It provides a valuable reference source for future technological innovations and will introduce researchers and students in the area of e-Science to the latest results in China.
China's Scientific Goals
China has emerged as a world leader in scientific research and development and spends more on science than any other country. China's Scientific Goals: Agricultural Sciences reveals China's approach, aims and strategies towards agricultural sciences to 2022. A Millennia ago China led the world in many areas of science and this series illuminates China's science strategy for the 21st century. Each book contains top-level reference material outlining the development and stages of key science rules and trends, alongside key information from the frontier of China's extensive science fields. It highlights the direction and developmental progress of China's government-level scientific work and res...
Explanatory Guide to the International Treaty on Plant Genetic Resources for Food and Agriculture
At head of cover: IUCN Environmental Law Programme.
China
Introduction to China: background information, administrative structure, the people's commune, agricultural policy. The agricultural training system: historical review of the educational system, the colleges of agriculture, communist labour university, the agriculture schools, spare-time education, development of the research and extension system, higher research institutions, the four-level research network, popularization. Appraisal, suggestions, applications: an overview of the agricultural training system, an appraisal of the educational system, an appraisal of the research and extension system, some suggestions on the training system, possible applications to other countries, suggestions for China-FAO cooperation in the field of agricultural training.
Plant Inventory
None
Tea
The tea plant, Camellia sinensis, is of particular importance to humans, and the consumption of tea has a long history of over 2000 years. Currently, tea is one of the most popular beverages worldwide. In recent years the subject of tea has attracted a great deal of attention. As well as the use of tea in traditional medicine, modern biochemical re
Agricultural Research in China
Production agriculture; Institutional evolution of agricultural research; The contemporary agricultural system; Quantitative development and impact of chinese agricultural research.
Advances in Horticultural Soilless Culture
This collection reviews current research on optimising substrates for soilless cultivation and assesses recent advances in technologies, such as fertigation systems and process control. Case studies on a range of horticultural crops feature throughout as a means of depicting examples of practical application.
