Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Best Book of Greek Cookery
More than 100 authentic recipes showcasing the original Mediterranean cuisine—plus pairing suggestions, menu ideas, and historical and cultural tidbits. The delicious recipes in Best Book of Greek Cookery celebrate one of the oldest and most influential culinary traditions of the world. Some historians believe that the food of nearly every ethnic group has roots in the Greek art of cooking, an epicurean legacy that spans centuries. For the home chef who craves the delectable elegance of the original Mediterranean cuisine—this book will be a constant kitchen companion. From heavenly entrees to lavish desserts, this book’s 100+ mouthwatering recipes cover it all. The pairing suggestions and menu ideas are especially helpful for anyone entertaining or looking to create a memorable cooking event. The fascinating historical and cultural backgrounds of the dishes impart the reader with a deep appreciation for the wonders of authentic Greek food. This is a culinary anthology you will turn to again and again.
Songs and Recipes
These are sketches about the life and times that Keating travelled. His first book was RIDING THE FINCE LINES: Riding the Fences that Define the Margins of Religious Tolerance; he is joined by five co-authors: Muslim scholar, Jewish rabbi, Catholic priest, Protestant minister, and Buddhist minister. Keating's second book, BUFFALO GAP FRONTIER, is a personal historical account of the settling of the Last Frontier in South Dakota and Wyoming. He is joined by two co-authors: a pioneer rancher, and a Lakota from the Pine Ridge Indian Reservation. His third book, 1960s DECADE OF DISSENT: The Way We Were, is a historical novel written about the times on the U.C. Berkeley when the author was a student.
Woodfield Cooks
Welcome to our kitchens in London's historic core. Growing and preparing food has been a Woodfield preoccupation since the founding of this city. We can still walk or bicycle to farmers' markets, independent grocers and vegetable gardening plots. More than a collection of favourite recipes, Woodfield Cooks is a biographical cookbook that brings the people of this downtown community to life. This collection offers an alphabetical cornucopia - from apple soup to zucchini gratin. Our culinary heritage, rooted in traditions, has grown into an international smorgasbord of global dishes. We celebrate our differences in the exciting flavours of the world's cuisines. Woodfielders delight in sharing food with others. Whether it is an informal meal with friends, a casserole carried to a neighbour in need, a hot meal for the homeless or a holiday banquet, you'll find recipes for all of these in a book that COOKS.
Greek Waters Pilot
Greek Waters Pilot is the definitive cruising guide to the coasts and islands of Greece, covering the entire area from the Ionian Islands to the Aegean, Rhodes and Crete and includes details of over 450 harbours and anchorages in a single volume. Greek Waters Pilot has been painstakingly compiled from Rod and Lucinda Heikell’s own survey work and exploration over four decades, as well as first-hand information from their network of contributors. The organisation of so much detail within the confines of a single volume is impressive. This, the fourteenth edition, marks the fortieth anniversary of the first edition of this celebrated cruising guide. It has once again been thoroughly updated to reflect developments and changes across the whole region. Enriched with fascinating historical, mythological and gastronomic information, Greek Waters Pilot is an incomparable resource and companion for anyone planning to spend time in these endlessly enticing waters.
West Aegean
Rod and Lucinda Heikell's West Aegean covers the coasts and islands near Athens, the adjacent islands in the Cyclades and the Eastern Peloponnisos to Monemvasia. Also covered is the mainland coast of Greece from Sounion to Volos and the adjacent coast of Evia, and the Northern Sporades including Skiathos and Skopelos.
Ionian
Now celebrating its eleventh edition, Ionian has once again been thoroughly updated with new photos and plans. Covering the coast and islands southwards from Corfu to Finakounda and eastwards to Mesolongion, this much-loved guide contains more detail of many of the smaller anchorages and harbours than are comprehensively covered in Rod Heikell’s Greek Waters Pilot. Like its companions West Aegean and East Aegean, Ionian is ideal for charterers and flotilla sailors who are onboard for a relatively short time, but also for longer term cruisers on their own yachts who are looking for additional pilotage and background information for this popular cruising ground. As with all the Heikell guide...
Greek Waters Pilot
None
Wasi
None
