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Greeks in Queens is an interesting history of this often unwritten about New York community. By the early 1900s, New York was becoming a melting pot for immigrants hailing from different nations. Though many settlers chose Manhattan as their home, others ventured forward into the borough of Queens. America itself was named the land of opportunity, and Greeks seeking those opportunities developed the largest Greek community outside of Athens in Astoria. Through the growth of the Greek community came Greek Orthodox schools and churches, the earliest in Queens being St. Demetrios, built in 1927, and Greek-owned businesses, especially catering halls like Crystal Palace, coffee shops (that now line busy Astoria streets), and diners. These establishments gave this special community a place to gather together and secure its standing and future in New York. Greeks in Queens traces the immigrant journey from Greece to America and shows how the Greeks--through wars, hard work, education, and dedication--developed a thriving and much larger community than their predecessors thought possible.
When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine...
Billie Rose the Exceptional is a happy story about a girl who turns her entire life experiences into adventures.
Recently, studies of opera, of print culture, and of music in Britain in the long nineteenth century have proliferated. This essay collection explores the multiple point of interaction among these fields. Past scholarship often used print as a simple conduit for information about opera in Britain, but these essays demonstrate that print and opera existed in a more complex symbiosis. This collection embeds opera within the culture of Britain in the long nineteenth century, a culture inundated by print. The essays explore: how print culture both disseminated and shaped operatic culture; how the businesses of opera production and publishing intertwined; how performers and impresarios used print...
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When she was very young, Irene Kacandes knew things about her father that had no plot, no narrator, and no audience. To her childhood self these things resembled beings who resided with her family, like the ancestresses who’d thrown themselves off cliffs rather than be taken by the Turks, or the forefathers who’d fought the Trojans. For decades she thought of these cohabitants as Daddy’s War Experiences and tried to stay away from them. When tragedy touched the adult life she had constructed for herself, however, she realized she had to confront her family’s wartime past. Kacandes begins with what she did know: that her immigrant grandmother returned to Greece with four young childre...
Ever wonder what really goes on behind the scenes of the Oscars? Want to know which actors are funny and which ones are just plain boring? What is it like to interview Madonna, Robin Williams, and Pierce Brosnan? All of these questions (and many more) are answered by veteran entertainment journalist Francine Brokaw. With a delightful mixture of wit and honesty, Francine gives readers an uncensored view of life as an entertainment journalist. In addition to her own perspective, Francine’s colleagues across the country weigh in on questions like . . . • What is the best swag you’ve ever received? • What is the most memorable interview you’ve ever conducted? • Have you ever had to i...