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Fearless in the Kitchen
Celebrity chef Christine Cushing believes cooking should be uninhibited, a true expression of your love of food. When she cooks, Christine routinely doesn't need to rely on the recipe at hand--and neither do you. "Fearless in the Kitchen" begins with the "bare essentials"--basic recipes that lend themselves to adaptation and innovation. If you can learn how to break the rules with an omelet, salad dressing, or tomato sauce, culinary freedome is only a step away Next, Christine introduces you to quick-and-easy dishes such as Spicy Oven-Baked Chicken Wings, and Linguine with Lemon, Olive Oil and Toasted Garlic. She moves on to reciples for delectable main courses and desserts, with an emphasis on bright, bold flavours. To encourage you to take your cooking to the next level, she also provides more elaborate recipes: Swiss Chard and Pecorino Calzone; Jicama, Watercress and Pecan Salad; and Grilled Venison with an Amarone Reduction are but a few examples. Learn how to be confident, passionate, and fearless in the kitchen--Christine Cushing will show you how.
Pure Food
An experienced instructor and chef provides ingredient based recipes that emphasize healthy cooking with the freshest possible fish, produce, poultry and meat. Using an informal style Cushing combines experimentation with simple, quick instructions.
Easy Cooking
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Dish It Out
By the host of life network’s popular cooking show. Christine Cushing has a passion for food. On each episode of Dish It Out, chef Christine shares that passion and shows viewers that they don’t have to go out to enjoy gourmet food. Dish It Out, the cookbook, contains all the recipes that Christine’s viewers love, and much more! In keeping with the show’s raison d’être, it features fabulous food that is fast and easy to prepare, like quick-and-easy Cordon Bleu. The recipes range from traditionally simple to ethnically diverse; some are vegetarian, and all are healthy. Throughout, Christine imparts interesting tips and fascinating food facts she has learned in her many years in the food and restaurant industry. More of what’s inside: Quick, delicious and nutritious recipes such as Curry Seared Lamb Chops with Toasted Cumin, or Basmati Rice and Grilled Halibut Fillet over Arugula with Tomato and Black Olive Salsa Eight pages of colour photographs Christine’s secrets to styling and preparation
Code Black
Terrorists strike one of Boston's MBTA stations during the St. Patrick's Day Parade.
The Great Canadian Feast Cookbook
In January 2002, Canadian Geographic magazine, in partnership with the Food Network, asked its readers to send in a favourite festive family recipe, along with a brief story about its history and significance. From the over 1000 entries to the contest, 60 recipes with their stories, have been selected for The Great Canadian Feast Cookbook, including the top four recipes featured in Canadian Geographic`s July/August issue and on the Food Network Canada web site. Also included are recipes from two of Canada`s top chefs, Chef Christine Cushing and Chef Rob Feenie, both of whom served as judges of the contest. The actual tasting event and judging of the winning four recipes will be aired on `Chr...
A Piece of the World
‘Graceful, moving and powerful . . . a wonderful story that seems to have been waiting, all this time, for Kline to come along and tell it’ MICHAEL CHABON
Quill & Quire
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The Power of More
The Power of More shows readers how to accomplish their goals, big or small, by just doing a little bit more. Whether you are a novice runner who wants to complete a 10k race or an elite athlete after a gold medal, you can achieve your ambition by believing in the importance of doing a little bit more. A three-time Olympic champion, McBean explains the effect of breaking down big goals into manageable bits that you can do, as well as the idea that you almost always have a little bit more to give. She discusses the importance of setting goals, the role of communication and teamwork, and the need for motivation, commitment, and accountability. Finally, she dispels the myth that we should expect to be perfect and stresses that both confidence and success are the result of preparation.
Lemon, Love & Olive Oil
Author of the cult-favorite Cooking for Artists, Mina Stone, returns with a collection of 80 new recipes inspired by her traditional Greek heritage and her years cooking for some of New York's most innovative artists Growing up in a close-knit Greek-American household, Mina Stone learned to cook from her Yiayia, who taught her that food doesn't have to be complicated to be delicious--and that almost any dish can be improved with judicious amounts of lemon, olive oil, and salt. In this deeply personal cookbook, Stone celebrates her grandmother and the other influences that have shaped her life, her career, and her culinary tastes and expertise. Lemon, Olive Oil, Salt weaves together more than...
