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Tasting India
Christine Manfield’s ode to Indian cooking quickly immerses you in the colour, spice, strong flavours and glorious chaos of the sub-continent ... a cookbook that’s practical, yes, but also full of heart. Gourmet Traveller ‘This is my story of India, a story gathered across many visits, connecting with people in various walks of life. The recipes I’ve collected along the way reflect the stories of countless mothers, grandmothers, daughters, sons of daughters, brothers, sisters and aunts, as told to me during my travels.’ Tasting India is a gastronomic odyssey through home kitchens, crowded alleyways, fine restaurants and street shacks to explore the masterful, complex and vibrant ta...
Christine Manfield Originals
'My philosophy of life and work is based on the premise that life is too short to eat bad food.' Christine Manfield uses ingredients and methods from around the world - from the Mediterranean to the Middle East, North Africa, France and Asia - to create a truly Australian culinary style. Christine's work is incomparable for its original blend of assertive flavours and harmonious textures, and is a passionate celebration of fresh Australian produce. Christine Manfield Originals is an inspiration.
Paramount Desserts
Paramount desserts works miracles with the laws of gravity, temperature and balance to produce edible creations that combine visual appeal and fantasy with sublime textures and flavours.
Christine Manfield's Indian Cooking Class
Let Christine Manfield guide you through the deeply fragrant world of Indian home cooking. Mastering the incredible array of spices and techniques applied in the Indian kitchen can seem a daunting task for the casual cook. But in Indian Cooking Class you’ll find easy-to-follow and approachable recipes that will see you making curry pastes and blending flavours with absolute confidence. Spanning history-steeped recipes to home-style favourites, Ayurvedic-influenced dishes and contemporary interpretations, this extensive collection of beautifully photographed recipes guides home cooks from snacks and sides to main dishes, all the way through to dessert. Discover meals found on the humblest t...
Desserts
For renowned Australian chef Christine Manfield, dessert spells S-E-D-U-C-T-I-O-N: seduction of the eyes, the nose, the palate. In this stunning book, she demystifies the world of the pastry chef, showing you how to work miracles with the laws of gravity, temperature and balance to produce edible creation that combine visual appeal and fantasy with sublime textures and flavours. With Christine as your guide, you can't go wrong. Featuring Ashley Barber's extraordinary photographs of luscious creams, silky fruit, crumbly meringues, rich tarts and brioche, comforting puddings, light-as-air wafers and frozen confections of great beauty, Christine Manfield Desserts aims to entice.
Paramount Cooking
Paramount Cooking comes from Christine Manfield's belief that life is too short to eat bad food.Paramount Cooking uses ingredients and methods from around the world - from the Mediterranean to the Middle East, North Africa, France and Asia - to create what is being recognised as a truly Australian culinary style.Paramount Cooking is incomparable for its original blend of assertive flavours and harmonious textures.Paramount Cooking is a passionate celebration of fresh Australian produce.Paramount Cooking is an inspiration.
A Personal Guide to India and Bhutan
India: an explosion of colour and light; of magic and chaos. A paradise for foodies and a feast for every sense. The depth and variety of food in India is incredible and this guidebook should be your starting point for your own gastronomic adventures. Indians are renowned for their generosity and hospitality, and the delights of travelling in India are infinite. You could be invited to share home-cooked food at the family table in a private house, savour delectable snacks from a street vendor, or experience the thrill of an early-morning train ride with the ubiquitous cup of chai. Each chapter contains essential sights, local eats, top places to stay and the best places to shop. This persona...
Looking for Flavour
Renowned food writer Barbara Santich on enjoying modern Australian cuisine.
The Complete Asian Cookbook: China
Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from China are now available in this single volume. Join Charmaine Solomon on a journey through the familiar flavours of Cantonese cuisine to the mouth-numbing spice of Sichuan food. From wontons and chow mein to Peking duck and heavenly braised vegetables, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines
Spice
Discover the sensual world of spices and their central role in the culinary arena
