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Tasting India
Christine Manfield’s ode to Indian cooking quickly immerses you in the colour, spice, strong flavours and glorious chaos of the sub-continent ... a cookbook that’s practical, yes, but also full of heart. Gourmet Traveller ‘This is my story of India, a story gathered across many visits, connecting with people in various walks of life. The recipes I’ve collected along the way reflect the stories of countless mothers, grandmothers, daughters, sons of daughters, brothers, sisters and aunts, as told to me during my travels.’ Tasting India is a gastronomic odyssey through home kitchens, crowded alleyways, fine restaurants and street shacks to explore the masterful, complex and vibrant ta...
Christine Manfield Originals
'My philosophy of life and work is based on the premise that life is too short to eat bad food.' Christine Manfield uses ingredients and methods from around the world - from the Mediterranean to the Middle East, North Africa, France and Asia - to create a truly Australian culinary style. Christine's work is incomparable for its original blend of assertive flavours and harmonious textures, and is a passionate celebration of fresh Australian produce. Christine Manfield Originals is an inspiration.
Christine Manfield's Indian Cooking Class
Let Christine Manfield guide you through the deeply fragrant world of Indian home cooking. Mastering the incredible array of spices and techniques applied in the Indian kitchen can seem a daunting task for the casual cook. But in Indian Cooking Class you’ll find easy-to-follow and approachable recipes that will see you making curry pastes and blending flavours with absolute confidence. Spanning history-steeped recipes to home-style favourites, Ayurvedic-influenced dishes and contemporary interpretations, this extensive collection of beautifully photographed recipes guides home cooks from snacks and sides to main dishes, all the way through to dessert. Discover meals found on the humblest t...
Christine Manfield
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Paramount Desserts
Paramount desserts works miracles with the laws of gravity, temperature and balance to produce edible creations that combine visual appeal and fantasy with sublime textures and flavours.
Spice
Experience the intoxicating and passionate world of spice and enjoy its fragrant, pungent, mellow and fiery taste sensations. In Spice, Christine Manfield shares her knowledge of how to use spice and aromatics to unlock the secrets of their rich flavours and aromas. Using spice pastes and mixes from India, Sri Lanka, Malaysia, Thailand and Mexico, Christine teaches us how to create delicious recipes to delight and challenge the tastebuds. Spice is a personal odyssey of the discovery of flavour, of Christine Manfield's quest for gastronomic information and subliminal pleasure and her romance with the ingredients and tastes of foreign lands. Illustrated with evocative photographs by Ashley Barber, this lavish production is a comprehensive and exhilarating look at the world of spice.
Stir
Stir some spice pastes into your cooking - hot and pungent and mellow and fragrant - and experience irresistible explosions on your palate. Here are instruction for making fourteen basic preparations - including laksa paste, chilli jam, satay spice paste, spiced tomato chilli pickle, preserved lemons, harissa, green curry paste, red curry paste and massaman curry paste - and over 100 recipes for dishes to use them as a basis. Whether it's fast, hot cooking such as stir-frying or barbecuing, or long slow methods that don't require constant attention, like braising, these recipes deliver maximum flavour for minimum effort. 'Full of adventurous and original dishes' - The Australian 'An inspirational book' - delicious. 'The recipes are fast, deeply flavoured and quite delicious. This is a standout book for any serious cook.' - West Australian
Christine Manfield Cookery Classics
An evocative collection of Christine Manfield's classic recipes, inspired by her lifelong passion for food and insatiable appetite for travel. Lantern is proud to publish many of Australia's most celebrated cooks and chefs. Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf. Soon you'll be whipping up your favorite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Manu Fieldel, Guy Grossi, David Herbert, Belinda Jeffery, Kylie Kwong, Christine Manfield, Karen Martini, Gary Mehigan, and Matt Moran. Why not treat yourself to the complete set?
Desserts
For renowned Australian chef Christine Manfield, dessert spells S-E-D-U-C-T-I-O-N: seduction of the eyes, the nose, the palate. In this stunning book, she demystifies the world of the pastry chef, showing you how to work miracles with the laws of gravity, temperature and balance to produce edible creation that combine visual appeal and fantasy with sublime textures and flavours. With Christine as your guide, you can't go wrong. Featuring Ashley Barber's extraordinary photographs of luscious creams, silky fruit, crumbly meringues, rich tarts and brioche, comforting puddings, light-as-air wafers and frozen confections of great beauty, Christine Manfield Desserts aims to entice.
A Personal Guide to India and Bhutan
India: an explosion of colour and light; of magic and chaos. A paradise for foodies and a feast for every sense. The depth and variety of food in India is incredible and this guidebook should be your starting point for your own gastronomic adventures. Indians are renowned for their generosity and hospitality, and the delights of travelling in India are infinite. You could be invited to share home-cooked food at the family table in a private house, savour delectable snacks from a street vendor, or experience the thrill of an early-morning train ride with the ubiquitous cup of chai. Each chapter contains essential sights, local eats, top places to stay and the best places to shop. This persona...
