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Foods of Japan
Japanese food is not just for filling the belly. From preparation to presentation, Japanese chefs make sure it is a pleasure to each of the senses. Take a peek inside this recipe book to experience the beautiful and flavorful dishes of traditional Japanese cuisine.
Work with Youth in Divided and Contested Societies
There is increasing recognition that protective and therapeutic approaches to youth in conflict and post-conflict societies have limitations, especially with older youth. Because youth are not only victims but also participants in conflict, they can be participants in building peace, and this book is a survey of the expertise emerging around the world of those who work with young people as participants in community development and as a peace constituency. Work with youth in conflict societies has been seen as a unique experience, because of the extraordinary and extenuating circumstances, but as the focus has changed from protection of youth to the participation of youth, a second aim of this volume is to draw connections between the skills needed under these circumstances and the practices of youthwork and human services in other contexts. The content includes program descriptions, profiles of youth workers, and essays about policy, practice, and theory.
Foods of Brazil
Brazil is the home of many scrumptious flavors. From filling meals, to savory snacks, to fruity desserts, Brazilians serve up delicious eats. Young readers will learn to cook Brazil's best cuisine in this step-by-step guide.
Foods of China
Traditional Chinese food is all about a simple balance of ingredients. Tasty vegetables, rice, and light sauces are combined. Sounds delicious, right? Beginning chefs will be prepared to cook their own Chinese food after trying these authentic recipes!
Foods of France
With its rich sauces, creamy cheeses, and flaky pastries, itÕs no surprise that French food is considered one of the best cuisines in the world. Many people believe that knowledge of French cooking is a must for any chef! So put on your chef hat, grab this book, and get ready to prepare several classic meals. Bon appetit!
Foods of India
Traditional Indian food mixes flavorful spices into savory curries. You can dress up vegetables, meats, or anything you desire with these mouth-watering sauces. Enjoy learning to cook with a variety of spices in this how-to book for young foodies!
Foods of Mexico
You can spice up any meal with a hint of Mexican flavor. From avocados to beans and cheese, combine fresh ingredients with a few chili peppers, and you're set for a delicious meal. Explore traditional Mexican recipes and learn how to cook authentic dishes in this title for young chefs.
Foods of Italy
One basic necessity for a good Italian dish: carbs, and lots of 'em! Travel the streets of Italy in this pasta-filled, pizza-packed title for young readers, and learn how to add a taste of Italy to your future meals.
Foods of Thailand
Have you eaten yet? This common Thai greeting shows how much Thai people love food. If youÕre feeling hungry, try some of their traditional dishes consisting of vegetables, curry spices, and locally grown herbs. Learn to cook your own in this helpful guide to Thai food for young readers.
Thailand
In Thailand, history and beauty collide! Beyond its bustling cities, this scenic country features a lush landscape that houses many diverse wildlife species. At the center of it all, a rich cultural heritage lives on in ThailandÕs many historic Buddhist temples. Young readers will be fascinated by this vibrant title about a unique country and its customs.
