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You love the show, now get the cookbook and get inspired Chef Chuck Hughes cooks in his restaurants all week, making sure that every dish he sends out at his two Montreal spots, Garde Manger and Le Bremner, is perfect, and that every client leaves happy. He cooks for love and for fun, and what he cooks up makes for fabulous and engaging television viewing on the hit Food Network Canada and Cooking Channel (U.S.) show Chuck’s Day Off. This cookbook features over 100 recipes: favourite dishes and menus from the long-running show, plus all-new recipes developed just for the book. The flavour-packed dishes are grouped into menus and connected to stories that Chuck tells, providing a behind-the-scenes look at Chuck’s life and the challenges he faces in balancing his dedication to great food with the daily realities of running restaurants. Food lovers and cooks of all levels will fall in love with Chuck’s open and honest cooking and easy and incredibly addictive style of comfort food.
Chuck Hughes is the star of Chuck’s Day Off, a Food Network Canada and Cooking Channel (U.S.) show featuring the charismatic chef cooking for friends and family on his day off at one of his Montreal restaurants, Garde-Manger. Fabulously energetic, fun and a skilled chef, Chuck definitely has star quality and “splash factor.” His star is on the rise in the U.S.: Chuck’s Week Off and Chuck’s Eat the Street, along with Chuckmas (Chuck’s Christmas special) are all popular shows on the Cooking Channel; he took down Bobby Flay in Iron Chef competition, and he was one of the participants in The Next Iron Chef in 2012. Garde Manger features recipes from his restaurant and his show that are down-to-earth but festive, and never fussy. What’s wonderful about the book is the energy the design brings—it matches Chuck’s own style and approach to both cooking and life. One can only assume this is the first of many cookbooks from Chuck Hughes. The French edition of Garde Manger won a silver medal at Taste Canada (The Food Writing Awards) in 2012.
Celebrity chef and TV host Chuck Hughes shares sure-fire advice and 85 of his favourite recipes to cook at home for friends and family. These days, cooking at home is a top priority for beloved chef and TV host Chuck Hughes. Compared to the hectic pace of his restaurant—where cooking on the line requires lightning speed and expert precision—cooking at home is all about taking things slow, having a good playlist, and knowing a few sure-fire techniques to make meals quick and easy, especially during those busy weekdays. Chuck’s Home Cooking features Chuck's favourite go-to recipes to cook for his family, whether it's an easy weeknight dinner, a delicious weekend treat, or a dish to impre...
Often when friends get together at home or perhaps at a sports bar on a Sunday afternoon during football season they'll trade interesting short stories about the game, acquired from memory or from reading. It's not necessarily a competition, but rather a way to impress others with what they believe is their wealth of knowledge. When it comes to swapping anecdotes about the Detroit Lions, even today's generation is going to know about some of the tales that have been handed down over the years about fabled quarterback Bobby Lane, or defensive tackle Alex Karras, or other legends who have worn the Honolulu blue and silver of that National Football League team that's been around for more than 7...
Even in their worst of seasons, the Philadelphia Eagles maintained their tradition of toughness. This toughness is exemplified by the greats who have put on the Eagles uniform-from legends like Chuck Bednarik and Steve Van Buren to modern-day heroes like Reggie White and Donovan McNabb.In Tales from the Eagles Sidelines, veteran football writer Gordon Forbes profiles the individuals who have thrilled Philadelphia fans since the team's inception in 1933 through its recent return to glory with McNabb at the helm. Forbes details how these men become legendary heroes, not only because of the championships they won but because of their hard-knocking style.They were relentless athletes playing in ...
The ultimate insider's guide to getting into the nation's most competitive colleges Written by a former senior admissions officer at Harvard University, this book provides keen insights into what it takes to get into America's top schools. With the help of case studies of successful Harvard applicants, Charles Hughes II defines the goals and mission of highly selective schools. He explains the relative weight given to: Academics Extra-curricular activities Personal qualities Intangibles in the admission process Hughes breaks down the components of the application, explaining the significance of each and how they are evaluated. And, drawing upon his extensive experience, he clues readers in on effective ways for applicants to improve their candidacy, including: How to prepare early in high school How to write a better application How to find the school best suited to their interests, personality, and goals With this essential guide, students will be able to present their talents in the best light possible, and create a winning college application.
Chili, stew, biscuits—it's all here in over a hundred old-time recipes, home remedies too! More than a cookbook, it's a treasure trove of ranch lore. "This is a splendid collection of cowcamp cook tales and 112 authentic old-time dutch oven recipes." —Books of the Southwest "It is a delightful combination of yarns, history, nostalgia, and solid information—all ingeniously brewed up and spiced by a lady who knows what she is about." —Journal of Arizona History "We haven't had a book that was so much fun to read in a long time." —Journal of the West "If you want a good change in your eating, this is the book for you." —True West
Whether it’s for a die-hard booster from the days of Dick Lane or a new supporter of Matthew Stafford, the top facts and activities concerning the Detroit Lions that all fans need to know and do in their lifetime can be found here. Culled by an area journalist of team history from eight decades, the book collects every essential piece of Lions knowledge and trivia, including must-do activities, and ranks them all from 1 to 100. Topics cover everything from who scored the first touchdown in franchise history to the members of the Lions Hall of Fame, and even includes the best place to grab a bite in Detroit before the game. This is a treasury of information that true fans might know about their beloved Lions but will love to reminisce over and a guide that will help new fans get up to snuff.
Popular Mechanics inspires, instructs and influences readers to help them master the modern world. Whether it’s practical DIY home-improvement tips, gadgets and digital technology, information on the newest cars or the latest breakthroughs in science -- PM is the ultimate guide to our high-tech lifestyle.
Since their founding in 1919, the Chicago Bears have carried the hearts and souls of football fans throughout the country. Now supporters of one of the NFL’s most storied franchises will go into the locker room and onto the turf with over twenty Bears legends in Game of My Life Chicago Bears. In this newly revised edition, sportswriter Lew Freedman opens the doors to players’ private remembrances of how it was and how they reacted to the spotlight. Big touchdowns, career-making moments, and championship glory shared all come to the surface for Bears of the past half-century. Readers will hear tales from Hall of Famers such as Dick Butkus, Gale Sayers, Mike Singletary, Stan Jones, and so many more. Within these pages, Chicago gridiron greats offer glimpses of the National Football League in the 1950s, the 1960s, and right up through present-day play. More than sixty years of Bears experience is represented in this collection of tales told by the men who lived through some of the most memorable moments in franchise history.