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Medieval Flowers
From peony to poppy, and Solomon's seal and columbine to lily and iris, this illustrated book draws together those species of flowers - pure in colour and beautifully scented - that grew in medieval times and still grow today. Passing through the seasons, the book features gardens in Britain and elsewhere in Europe that can be traced back to medieval times. It details the purpose of gardens in those times, the types of plants grown, and the medicinal aspects, and also has a chapter on how to grow the individual flowers today. Garden plans and plant sources complete the book.
Old English Villages
Whether it's half-timbered, a mellow Cotswold stone, or Chiltern brick and flint, each traditional English village is unique. Some sit on ancient Bronze Age homesteads, others came into existence only in the last few hundred years. The prettiest of all appear here, surrounded by lovely landscape from Devon to the Lake District to Northumberland. "[A] handsome book...here is unspoiled village after village, beautifully delineated with photographs and well-matched by an informed and understanding text."--House and Garden.
Clay Perry's Fantastic Flowers
Featuring 100 flowers from all over the world, these photographs appear in alphabetical order of botanical name and include both individual flower portraits - sometimes as many as four or five per species - and group shots which are accompanied by detailed captions on historical and cultural background. Many of the flowers are shown in their natural environment, and the book contains a directory of advice on planting, cultivation, soil conditions and other practical information.
Irises
This lovely book tells the fascinating story of Vincent van Gogh's famous floral paintings.
Acts Passed at the ... Session of the General Assembly for the Commonwealth of Kentucky
Includes: public acts, local and private acts.
Report
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Heirloom Fruits and Vegetables
A celebration of the beauty and rich history of heirloom varieties of fruits and vegetables. Fruits and vegetables have been a central part of our diets since time immemorial, and the history of their cultivation is rich with intriguing facts: Samuel Pepys’s diary entry for August 22, 1663, reveals that “Mr Newburne is dead of eating Cowcoumbers” (cucumbers); many tomato varieties were first bred in the United States and are still available, from“Striped German” to “Pink Ping Pong” to “Zapotec.” Today, numerous traditional fruit and vegetable varieties—the so-called heirloom or heritage varieties—-are disappearing, a catastrophic loss of horticultural heritage and genet...
