You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
The first scientific biography of Edward Frankland, the most eminent chemist of nineteenth-century Britain.
This book explores how entertainment impacts the physical, emotional, social, intellectual and spiritual life of the human race. In graphic detail, the authors portray what can be the outcome of even the simplest forms of what many might consider to be innocent entertainment. Alternative activities are provided for those seeking relief from the addiction of entertainment.
One of the most important parts of British heavy industry today is our railway system. Its constant appearances in news bulletins, its enormous appeal to fans or "enthusiasts", its permanent role in the lives of most of us, and its economic significance today, all underline its importance. Railway historians and enthusiasts will be surprised to learn that chemists played an important part in the development of the railway industry in Britain. Chemists themselves are well aware of the many and wide-ranging applications of their discipline, but the fact that their predecessors were involved in the technological development of railways will come as a surprise to many. This book is the first det...
The focus of this volume by Colin Russell is the history of organic chemistry, which arose improbably out of early speculations about the construction of chemical compounds, and in particular their electrochemical nature. The rise of electrochemistry and the work of Berzelius were critical in this regard, and receive much attention in the first few chapters in this book. Aspects of the contributions of Frankland (fully explored elsewhere) and those of KekulĂȘ and Hofmann are considered, together with the miscellaneous functions of organic synthesis and the origins of conformational analysis. Questions of chemical organisation are germane to the whole sequence of events and are briefly summarized before the whole last hundred years of organic chemistry are placed in historical perspective.
None
Michael Faraday (1791-1867), the son of a blacksmith, described his education as "little more than the rudiments of reading, writing, and arithmetic at a common day-school." Yet from such basics, he became one of the most prolific and wide-ranging experimental scientists who ever lived. As a bookbinder's apprentice with a voracious appetite for learning, he read every book he got his hands on. In 1812 he attended a series of chemistry lectures by Sir Humphry Davy at London's prestigious Royal Institution. He took copious and careful notes, and, in the hopes of landing a scientific job, bound them and sent them to the lecturer. Davy was impressed enough to hire the 21-year-old as a laboratory...
First published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.
This book provides an historical overview of the recent developments in the history of diverse fields within chemistry. It follows on from Recent Developments in the History of Chemistry, a volume published in 1985. Covering chiefly the last 20 years, the primary aim of Chemical History: Reviews of the Recent Literature is to familiarise newcomers to the history of chemistry with some of the more important developments in the field. Starting with a general introduction and look at the early history of chemistry, subsequent chapters go on to investigate the traditional areas of chemistry (physical, organic, inorganic) alongside analytical chemistry, physical organic chemistry, medical chemist...