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Wildlife Review
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Contaminants in the Environment
This book provides a broad, interdisciplinary assessment of the hazards presented by direct and indirect environmental contaminants to humans. It explores disparate aspects of risk assessment ranging from molecular mechanisms to the practical and administrative issues of environmental management. The book's first three sections focus on principles relevant to living organisms in general, the fourth addresses the question of risks to human health, while the final section considers issues relevant to both "human" and "natural" environments.
Clinical and Experimental Toxicology of Organophosphates and Carbamates
Clinical & Experimental Toxicology of Organophosphates and Carbamates considers the histochemical localization of cholinesterase in anticholinesterase poisoning. This book is organized into eight parts encompassing 59 chapters that discuss the pharmacology and toxicology of carbamates, as well as the neurobehavioral toxicology of anticholinesterases. Some of the topics covered in the book are the overview of biological and clinical aspects of organophosphates and carbamates; biochemical determination of cholinesterase activity in fluids and tissues; intermediate syndrome in anticholinesterase neurotoxicity; structure-activity relationships and anticholinesterase activity; and the molecular e...
Biochemical Toxicology
Biochemical Toxicology - Heavy Metals and Nanomaterials provides an overview of biochemical contamination, nanomaterials and toxic metals, and measurement techniques. It explains and clarifies important studies and compares and develops new and groundbreaking measurement techniques in the fields of organic and inorganic pollution and nanoscience. It is highly recommended for professionals and readers interested in the environment and human health.
Improving Farmed Fish Quality and Safety
Global aquaculture production has grown rapidly over the last 50 years. It is generally accepted that there is limited potential to increase traditional fisheries since most fish stocks are well or fully exploited. Consequently increased aquaculture production is required in order to maintain global per capita fish consumption at the present level. Fish farming enables greater control of product quality and safety, and presents the possibility of tailoring products according to consumer demands. This important collection reviews safety and quality issues in farmed fish and presents methods to improve product characteristics.The first part of the book focuses on chemical contaminants, chemica...
Air Force Register
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Environmental Contaminants in Biota
Examining tissue residues of contaminants in biota reveals the movement of contaminants within organisms and through food chains as well as the context for understanding and quantifying injuries to organisms and their communities. Yet tissue concentrations of some contaminants are especially challenging to interpret and the ability of today’s analytical chemists to provide reliable analytical data of most important environmental contaminants often surpasses the ability of ecotoxicologists to interpret those data. Offering guidance on the ecotoxicologically meaningful interpretation of tissue concentrations, Environmental Contaminants in Biota, Interpreting Tissue Concentrations, Second Edi...
