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Nanotechnology is the field of study of materials at nanoscale. It involves the production, manipulation, and use of materials ranging in size from less than one micron to that of individual atoms from not only chemical approaches but also biological materials. Silver, Copper and Zinc nanoparticles were successfully synthesised from Silver nitrate, Copper sulphate and Zinc sulphate respectively through a simple green and natural route using latex of 5 different plant taxa. Nanoparticle formation was proved by UV-vis spectroscopy. The antimicrobial well diffusion method used was give information about the antibacterial activity of latex nanoparticles towards 5 different bacterial species by measuring the zone of inhibition. The use of two dilutions of latex solution was used for the comparative study of zone of inhibition. As nanoparticles have great application in medical world like gene therapy, cancer therapy, drug delivery, etc. So medical world also accept the plant world for nanoparticle synthesis and mainly welcome the angiosperms for their potentiality of synthesis of non-polluted, environmentally acceptable, safety for human health nanoparticles.
Written as a reference to be used within University, Departmental, Public, Institutional, Herbaria, and Arboreta libraries, this book provides the first starting point for better access to data on medicinal and poisonous plants. Following on the success of the author's CRC World Dictionary of Plant Names and the CRC World Dictionary of Grasses, the author provides the names of thousands of genera and species of economically important plants. It serves as an indispensable time-saving guide for all those involved with plants in medicine, food, and cultural practices as it draws on a tremendous range of primary and secondary sources. This authoritative lexicon is much more than a dictionary. It includes historical and linguistic information on botany and medicine throughout each volume.
Volume 9 is part of a multicompendium Edible Medicinal and Non-Medicinal Plants, on plants with edible modified stems, roots and bulbs from Acanthaceae to Zygophyllaceae (tabular) and 32 selected species in Alismataceae, Amaryllidaceae, Apiaceae, Araceae, Araliaceae, Asparagaceae, Asteraceae, Basellaceae, Brassicaceae and Campanulaceae in detail. This work is of significant interest to medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists, and general public. Topics covered include: taxonomy; common/ vernacular names; origin/ distribution; agroecology; edible plant parts/uses; botany; nutritive/medicinal properties, nonedible uses and selected references.
Packed with superb color photographs, this detailed manual is the definitive guide to help water gardeners select, cultivate, and care for aquatic plants. Extensive fully illustrated directories list commonly available submerged aquatic plants for ornamental ponds, floating aquatics, hardy and tropical water lilies, lotuses, marginal aquatics, and water irises.
"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "