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Spurring Innovation in Food and Agriculture
  • Language: en
  • Pages: 206

Spurring Innovation in Food and Agriculture

The United States embarked on bold polices to enhance its food and agricultural system during the last half of the 19th century, investing first in the education of people and soon thereafter in research and discovery programs aimed at acquiring new knowledge needed to address the complex challenges of feeding a growing and hungry nation. Those policies, sustained over 125 years, have produced the most productive and efficient agricultural and food system in history. The U.S. Department of Agriculture (USDA) is the primary agency responsible for supporting innovations and advances in food and agriculture. USDA funds are allocated to support research through several mechanisms, including the ...

Spurring Innovation in Food and Agriculture
  • Language: en
  • Pages: 243

Spurring Innovation in Food and Agriculture

  • Type: Book
  • -
  • Published: 2014
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  • Publisher: Unknown

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Agricultural Research Reauthorization
  • Language: en
  • Pages: 124
Agricultural and Food Research Issues and Priorities
  • Language: en
  • Pages: 132

Agricultural and Food Research Issues and Priorities

  • Type: Book
  • -
  • Published: 1979
  • -
  • Publisher: Unknown

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