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The Africa News Cookbook
Provides African-style recipes for soups, sauces, snacks, appetizers, chicken, meat, seafood, vegetables, salads, desserts and beverages.
Cooking the West African Way
9 yrs+
Eating Right
Contained in this book are 132 recipes of natural foods prepared the African way in very simple manner, but very tasty and life changing in that they are healthy and modest in cost.
Cool African Cooking
Introduces beginning cooks to the foods of Africa and includes step-by-step instructions for preparing several traditional dishes.
Cooking the East African Way
9 yrs+
Big Zuu's Big Eats
'No pressure, just food pleasure' Grime artist Big Zuu has a hidden talent - he has serious flair in the kitchen. Accompanying his BAFTA-winning TV series on Dave, Big Zuu's debut cookbook Big Zuu's Big Eats celebrates flavour, family and food with a West African twist. A self-taught chef, Big Zuu is determined to prove that cooking can be a fun and affordable experience - if you often find you can't be bothered to cook or prefer to kick back with a Big Mac, this book is a game changer. Discover more than 100 mouth-watering recipes infused with Zuu's signature style, including dishes from the show and brand new originals. From Doritos Fried Chicken, Sumac Sea Bass and Big Bang Broccoli to Mumma Zuu's Jollof Rice, Vegan Doner Kebabs and Swedish Cinnamandem Buns, Big Zuu's Big Eats will up your kitchen vibes and prove that you don't need a Michelin star education to chef up some serious food creations.
The East African Cookbook
The East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Africa. Author Shereen Jog is a fifth-generation Tanzanian national who shares her recipes for delicious soups, salads, main dishes and desserts. Bursting with the flavours of East African and Indian spices, these recipes will inspire everyone to cook mouth-watering meals for family and friends alike. Shereen is known for her creativity as she experiments and plays with flavours, using the abundance of fresh organic produce and the influence of a multi-cultural environment to prepare dishes that reflect the traditions of Arab, Swahili, Indian and colonial cuisines.
Cooking African
Africa. A word that conjures up images of safaris, wildlife, and tribal drums, but not usually food. Until now. When author M. E. Chidiac turned her passion for African safaris into a wildlife photography career, she also began gathering recipes from every corner of Africa -such as the fragrant dishes of North Africa, the exotic tastes from the African islands, and the contemporary creations of South Africa. Now, the Paris-trained foodie is sharing her discoveries in Cooking African: The Discovered Cuisine, a collection of over one hundred exciting, easy-to-create and fun recipes from across the Dark Continent. Adapted to accommodate kitchens and ingredients outside of Africa, the recipes invite us on a food safari. Here are just a few delectable examples from the wide range of creations: Ivory Coast's Avocado Soup East African Cole Slaw Chicken & Spiced Rice Pilaf Moroccan Lamb Tagine with Raisins & Apricots Zanzibari Fish Cakes with a Coconut Citrus Sauce Angolan Green Rice South African Cape Brandy Pudding Hungry yet? Cooking African serves up a culinary adventure that offers something for every palate.
Traditional South African Cooking
Anyone who longs for a beloved grandmother’s famous milk tart or melkkos, or a great aunt’s delicious bobotie or vetkoek, should have this book in his or her kitchen! Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy. South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these ‘imported’ recipes by the addition of local ingredients and the introduction of innovative (at the time) cooking methods resulted in an original and much-loved cuisine. This book also features interesting snippets about our forebears’ way of life.
Food and Recipes of Africa
Describes some of the foods enjoyed in the different regions of Africa and provides recipes for dishes popular in these areas.
