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Charter members and first year history of the founding of the Corn Island Chapter NSDAR
Food, family, friends, love . . . From humble spoonbread to chocolate caramels and gingersnaps that snap, this collection of recipes gives today's cooks a glimpse into the kitchens of the mid-nineteenth and early twentieth century. Hattie Morton Speed gathered her own treasured recipes and those of her close friends. followed by notes from modern cooks who tested and refined them. These recipes are reproduced here exactly as they appear in the collection provided to Farmington You'll find recipes for Mexican eggs, chicken ala king, transparent pie, salt-rising bread, and more. Heritage Recipes also includes brief sketches of some of the women who, many decades ago, prepared these recipes with love.
Includes list of members.
In 1636, Roger Williams, recently banished from the Massachusetts Bay Colony because of his religious beliefs, established a settlement at the head of Narragansett Bay that he named “Providence.” This small colony soon became a sanctuary for those seeking to escape religious persecution. Within a few years, a royal land patent and charter resulted in the formation of the “Colony of Rhode Island and Providence Plantations,” which incorporated Williams’ original settlement and espoused his tenets of freedom of religion and separation of church and state. During the ensuing decades, thousands of Baptists, Quakers, Jews, and Huguenots relocated to Rhode Island from other New England co...
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