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Before Sunrise
Just Before Sunrise, as the fog lifts from the pool, the light reveals the tapered backs of male swimmers in Speedos concluding their morning workout. Nicky O’Hare, a promising freshman recruited to the Tampa Bay University swim team, shows promise both in and out of the pool. The lean Irish kid with the ‘boy-next-door’ good looks from Brandy, South Dakota, is likely the most talented swimmer on the team. Ready to experience all that college life offers, Nicky has even put finding a boyfriend on his wish list. Coach Phillip Silva, a former Olympic swimmer with a once-impressive swimming career, has recruited Nicky to rebuild the University’s failing swim program. Focused on the upcom...
Editor & Publisher
Directory of interactive products and services included as section 2 of a regular issue annually, 1995-
The Truth about Baked Beans
Forages through New England’s most famous foods for the truth behind the region’s culinary myths Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late nineteenth century to create New England foods. New England foods were selected and resourcefully reinvented from fanciful stories about what English colonists cooked prior to the American revolution—while pointedly ignoring the foods cooked...
BakeWise
The James Beard Award–winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science. Follow kitchen sleuth Shirley Corriher as she solves everything about why the cookie crumbles. With her years of experience from big-pot cooking at a boarding school and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley looks at all aspects of baking in a unique and exciting way. She describes useful techniques, such as brushing your puff pastry with ice water—not just brushing off the flour—to make the pastry higher, lighter, and flakier. She can help you...
Billboard
In its 114th year, Billboard remains the world's premier weekly music publication and a diverse digital, events, brand, content and data licensing platform. Billboard publishes the most trusted charts and offers unrivaled reporting about the latest music, video, gaming, media, digital and mobile entertainment issues and trends.
The Wise Boy
Chief Wusuri is a wise boy who travels throughout the village looking for problems so he can create solutions. When a man's piece of cornbread is stolen, Chief Wusuri feels like he let his village go hungry. To solve this problem, the Chief orders his men to fetch the cornmeal from the storehouse and make enough bread for the village to share. Social and emotional learning concepts include problem solving, community, and leadership. Book includes a note to caregivers and story coaching activities. A Reader’s Theater version is available online so that children can benefit from dramatic interpretation.
Billboard
In its 114th year, Billboard remains the world's premier weekly music publication and a diverse digital, events, brand, content and data licensing platform. Billboard publishes the most trusted charts and offers unrivaled reporting about the latest music, video, gaming, media, digital and mobile entertainment issues and trends.
Appalachian Home Cooking
Mark F. Sohn’s classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. The foods of Appalachia are the medium for the history of a creative culture and a proud people. This is the story of pigs and chickens, corn and beans, and apples and peaches as they reflect the culture that has grown from the region’s topography, climate, and soil. Sohn unfolds the ways of a table that blends Native American, Eastern European, Scotch–Irish, black, and Hispanic influe...
Buttermilk
Hog killing, cotton picking, potato planting and growing collard greens come alive in vivid detail in this story of a boy growing up in the hill country of the south during the Great Depression. Memoirs tug at your heart strings. You will want to share the book immediately with grand parents, grand children, family and friends. from Collard Greens, the first book.
