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T​his textbook offers a comprehensive introduction to the basic principles ruling the working mechanism of the most common solid-state electronic devices. It covers the physics of semiconductors and the properties of junctions of semiconductors with semiconductors, metals, and insulators. The exposition makes a minimal use of quantum mechanics concepts and methods. On the other hand, it avoids the pure phenomenological description of the properties of electronic devices. Thus, using a semi-classical approach the book provides a rigorous treatment of the subject. The book is addressed to undergraduate students of scientific and technological faculties as well to professionals who wish to be introduced to the basic principles of electronic devices.
Olfaction and Taste V is a collection of the proceedings of the fifth international symposium held at the Howard Florey Institute of Experimental Physiology & Medicine, University of Melbourne, Australia, October 1974. Contributors discuss the knowledge about olfaction and taste, including the anatomy of receptors and their ultrastructure, innervation of receptor fields, and the processes of receptor turnover. Themes ranging from taste modifiers and receptor proteins to afferent coding; how the sensory code for taste and olfaction are processed and sharpened
This is the seventh set of Handbook of Porphyrin Science.Porphyrins, phthalocyanines and their numerous analogue and derivatives are materials of tremendous importance in chemistry, materials science, physics, biology and medicine. They are the red color in blood (heme) and the green in leaves (chlorophyll); they are also excellent ligands that can coordinate with almost every metal in the Periodic Table. Grounded in natural systems, porphyrins are incredibly versatile and can be modified in many ways; each new modification yields derivatives, demonstrating new chemistry, physics and biology, with a vast array of medicinal and technical applications.As porphyrins are currently employed as pl...
The six volume set LNCS 10634, LNCS 10635, LNCS 10636, LNCS 10637, LNCS 10638, and LNCS 10639 constitues the proceedings of the 24rd International Conference on Neural Information Processing, ICONIP 2017, held in Guangzhou, China, in November 2017. The 563 full papers presented were carefully reviewed and selected from 856 submissions. The 6 volumes are organized in topical sections on Machine Learning, Reinforcement Learning, Big Data Analysis, Deep Learning, Brain-Computer Interface, Computational Finance, Computer Vision, Neurodynamics, Sensory Perception and Decision Making, Computational Intelligence, Neural Data Analysis, Biomedical Engineering, Emotion and Bayesian Networks, Data Mining, Time-Series Analysis, Social Networks, Bioinformatics, Information Security and Social Cognition, Robotics and Control, Pattern Recognition, Neuromorphic Hardware and Speech Processing.
Organic light-emitting diode technology is evolving rapidly with commercial applications in recent years. OLED materials and design are moving into an advanced stage with optimising techniques becoming more important. This work presents the use of porphyrin materials for organic electronics, specifically for organic light-emitting diodes using phosphorescent emission. The porphyrins show interesting photophysical properties which allow for an exploitation of the normally forbidden triplet energy states to achieve a significant enhancement in the device efficiency. This research presents a simple host–guest system where this concept is demonstrated. Various porphyrin structures are synthesised and tuned for OLED performance; from this, we can learn how chemical structure relates to the exciton dynamics and their resulting light emission. It is hoped that this work outlines a possible route to phosphorescent OLED technologies.
Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive production of fish and shellfish to meet high demand has raised some concerns related to the nutritional and sensory qualities of these cultured fish in comparison to their wild-catch counterparts. In addition, t
This book contains a selection of papers presented at the 10th Italian Conference on Sensors and Microsystems. It provides a unique perspective on the research and development of sensors, microsystems and related technologies in Italy. The scientific values of the papers also offers an invaluable source to analysts intending to survey the Italian situation about sensors and microsystems. In an interdisciplinary approach, many aspects of the disciplines are covered, ranging from materials science, chemistry, applied physics, electronic engineering and biotechnologies.
Porphyrins, phthalocyanines and their numerous analogs and derivatives are materials of tremendous importance in chemistry, materials science, physics, biology and medicine. They comprise the red color in blood (heme) and the green in leaves (chlorophyll); they are also excellent ligands that can coordinate with almost every metal in the Periodic Table. Grounded in natural systems, porphyrins are incredibly versatile and can be modified in many ways; each new modification yields derivatives demonstrating new chemistry, physics and biology, with a vast array of medicinal and technical applications.Because porphyrins are currently employed as platforms for study of theoretical principles and a...
Proceedings of the NATO Advanced Study Institute on Advances in Sensing with Security Applications, Il Ciocco, Italy, July 2005.