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The Magic of Malaya
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Lost Times and Untold Tales from the Malay World
This book brings together a group of international scholars, inspired by the scholarly perspective of Australian philologist Ian Proudfoot, who look at calendars and time, royal myths, colonial expeditions, printing, propaganda, theater, art, Islamic manuscripts, and many more aspects of Malayan history.
Charting Thoughts
A constellation of thoughts by 25 established and emerging scholars who plot the indices of modernity and locate new coordinates within the shifting landscape of art. These newly commissioned essays are accompanied by close to 200 full-colour image plates.
The Food Adventurers
A delectable gastronomic expedition into the linked histories of global travel and global cuisine. From mangosteen fruit discovered in a colonial Indonesian marketplace to caviar served on the high seas in a cruise liner’s luxurious dining saloon, The Food Adventurers narrates the history of eating on the most coveted of tourist journeys: the around-the-world adventure. The book looks at what tourists ate on these adventures, as well as what they avoided, and what kinds of meals they described in diaries, photographs, and postcards. Daniel E. Bender shows how circumglobal travel shaped popular fascination with world cuisines while leading readers on a culinary tour from Tahitian roast pig in the 1840s, to the dining saloon of the luxury Cunard steamer Franconia in the 1920s, to InterContinental and Hilton hotel restaurants in the 1960s and ’70s.
Kinta Valley
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Food Culture in Colonial Asia
Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants. Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British and local people, and included dishes such as curries, mulligatawny, kedgeree, country captain and pish pash. The cuisine evolved over time, with the indigenous servants preparing both local and European foods. The book highlights both the role and representation of domestic servants in the colonies. It is an important contribution for students and scholars of food history and colonial history, as well as Asian Studies.
An Illustrated Guide to the Federated Malay States (Classic Reprint)
Excerpt from An Illustrated Guide to the Federated Malay States But the Portuguese themselves were being attacked by the Dutch. In 1606 the Dutch eet bombarded Malacca and nearly captured it and in 1641 the city finally fell. On this occasion the Malays assisted the Dutch from Johor, where the Malay kingdom had managed to raise its head again as the Portuguese power waned. Holland dominated the Malay East from 1641, but made no attempt to do more than maintain trading settlements. Some poor adminis tration of the Peninsula was carried on by the Malay princes in Pahang, Johor and Perak. It was about this time that a band of Malays from Sumatra effected a peaceful penetration to the hinterland...
Elit Tradisi dan Reformasi di Asia Tenggara
Kumpulan esei Shaharuddin Maaruf ini merenungi hubung kait antara Tradisi, pemodenan dan perubahan sosial dalam dunia Melayu-Islam Asia Tenggara. Persoalan Tradisi yang sungguh kompleks ini diamati dalam aspek-aspek khusus seperti persoalan kesinambungan sejarah, nilai-nilai, jati diri dan peranan orientasi agama dalam menentukan sifat dan hala tuju perubahan sosial ini. Etos-etos sejarah yang penting, seperti feudalisme dan kolonialisme, dan kesinambungannya dikaji dalam mencoraki pandangan hidup Asia Tenggara kontemporari. Ada diandaikan salah satu faktor terpenting dalam membentuk dan mencoraki Tradisi ialah elit dan nilai-nilai mereka. Justeru esei-esei juga meninjau asal-usul dan latar ...
