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The Magnificent Grand Scene
  • Language: en
  • Pages: 41

The Magnificent Grand Scene

While Kanade's deeply moved after performing her very first solo, a girl she's never met before comes to talk to her. The girl who says one provocative thing after the other turns out to be Sakura Kurisu, a top dancer in the junior age group competitions. This classical ballet manga will tell you the story of the girls' friendships and fights on their journey heading towards their dream!!

Dictionnaire Biographique des mariages de Gujan-Mestras de 1692 & 1900
  • Language: en
  • Pages: 688

Dictionnaire Biographique des mariages de Gujan-Mestras de 1692 & 1900

  • Type: Book
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  • Published: Unknown
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  • Publisher: Lulu.com

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Beginner's Guide to Seaweeds
  • Language: en
  • Pages: 204

Beginner's Guide to Seaweeds

  • Type: Book
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  • Published: 1971
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  • Publisher: Unknown

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The Essential Guide to Beachcombing and the Strandline
  • Language: en
  • Pages: 304

The Essential Guide to Beachcombing and the Strandline

Immerse yourself in the beachcombing experience; the wind in your face, the smell of salt spray, the roar of the ocean; it’s an assault on the senses, the perfect tonic. From time immemorial people have been drawn to the beach to collect practical resources as well as mysterious objects that have fuelled myth and folklore – it is our inherent hunter-gatherer instinct. The beach strandline is also a wildlife habitat, home to a unique community of plants and animals, many found nowhere else. They create a rich and ever-changing oasis of life in the otherwise harsh environment of the beach. Whether you are a seasoned beachcomber, a casual visitor or an enthusiastic naturalist, this book is ...

Exploring Britain's Hidden World
  • Language: en
  • Pages: 272

Exploring Britain's Hidden World

Britain’s shallow seas are a mysterious domain. They remain largely unseen and unexplored except by marine scientists and divers, who have been documenting their wondrous discoveries over many years. Now, a wealth of information about what lives on and in the seabed has been brought together in one sumptuously illustrated volume. Keith Hiscock describes the incredible variety of marine life that exists around Great Britain, providing a foundation of knowledge for those interested in the natural history of the shallow seabed. He explains how findings are gathered and organised, as well as showing what is out there and how it works. Fascinating, beautiful and often fragile, the habitats and ...

Canadian Journal of Botany
  • Language: en
  • Pages: 770

Canadian Journal of Botany

  • Type: Book
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  • Published: 1978
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  • Publisher: Unknown

None

RSPB Handbook of the Seashore
  • Language: en
  • Pages: 371

RSPB Handbook of the Seashore

How often have you visited the seashore and wished you knew more about the diverse and alien wildlife found on the UK's coastline? There are incredible stories to discover about our coastal species so if the tantalising glimpses you've caught of this semi-aquatic environment between the tides has left you curious to learn more the RSPB Handbook of the Seashore is for you. It will help you to easily identify and learn about the life cycles and anatomy of the species you discover, and features useful sections on the tidal cycle, how to read tide tables, where to look, conservation and climate change concerns, and who to call should you come across something unexpected on your next beach visit. Featuring over 200 species accounts - each with a photo, full description, and details of distribution and zonation - this brand new guide is written throughout in engaging text suitable for families, students and anyone who loves to visit the seashore.

Functional Ingredients from Algae for Foods and Nutraceuticals
  • Language: en
  • Pages: 784

Functional Ingredients from Algae for Foods and Nutraceuticals

  • Type: Book
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  • Published: 2023-07-28
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  • Publisher: Elsevier

Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition presents an overview on the composition, properties and potential to develop novel ingredients and additives for functional foods and nutraceuticals. This revised edition includes recent data on the composition and biological properties of algae, along with examples of the development of novel algae products and their performance. It includes a new chapter on both conventional and green technologies for product development and will be of interest to nutrition researchers, food technologists and marine scientists, as well as those with an interest in natural product development. - Addresses the chemical, nutritional and biological characterization of algae components - Includes cases studies focused on bioactives and the development of novel food products - Presents a new chapter on conventional and green technologies for product development

The Essential Guide to Rockpooling
  • Language: en
  • Pages: 304

The Essential Guide to Rockpooling

The marine environment is a remarkable place – otherworldly and a source of endless fascination. The rocky shore where land meets sea, its array of life ever-changing with the tides, offers us a chance to explore this hidden world. This book reveals the astonishing diversity of wildlife on rocky shores and in the rockpools around the coast of Britain and gives readers a greater under-standing of the myriad creatures that can be found using a bit of simple detective work. Rockpooling is an activity enjoyed by children and adults alike. This guide will make your exploration even more rewarding, whether you are enjoying a day out at the seaside or seeking to expand your knowledge of a unique habitat. ​​​​​​ Detailed descriptions of around 400 common and rare rocky shore species Clear colour photographs of all the species described Tips and techniques describing how to find the more cryptic animals Ideas for rockpool-related family activities Information on threats to the intertidal environment Measures we can all take to safeguard the future of our rocky shore wildlife

Science Under Control
  • Language: en
  • Pages: 480

Science Under Control

This book examines French science in the 19th Century under the auspices of the French Academy of Sciences.