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Biomolecular Engineering in the European Community
  • Language: en
  • Pages: 1097

Biomolecular Engineering in the European Community

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The Fungi
  • Language: en
  • Pages: 814

The Fungi

This new edition of The Fungi provides a comprehensive introduction to the importance of fungi in the natural world and in practical applications, from a microbiological perspective.

Assessments And Remediation Of Oil Contaminated Soils
  • Language: en
  • Pages: 414

Assessments And Remediation Of Oil Contaminated Soils

Paul T. Kostecki, Associate Director, Northeast Regional Environment Public Health Center, School Of Public Health, University Of Massachusetts At Amherst, Received His Ph.D. From The School Of Natural Resources At The University Of Michigan In 1 980. He Has Been Involved With Human And Ecological Risk Assessment And Risk Management Research For The Last 12 Years. Dr. Kostecki Has Co-Authored And Co-Edited Over 50 Articles And 16 Books On Environmental Assessment And Cleanup Including: Remedial Technologies For Leaking Underground Storage Tanks, Soils Contaminated By Petroleum Products; Petroleum Contaminated Soils, Vols. 1 To 3: Hydrocarbon Contaminated Soils And Groundwater, Vols. 1 To 4; ...

Pyrrhic Progress
  • Language: en
  • Pages: 451

Pyrrhic Progress

Winner of the 2021 Joan Thirsk Memorial Prize from the British Agricultural History Society​ 2020 Choice​ Outstanding Academic Title​ Winner of the 2020 Turriano Prize from ICOHTEC Short-listed and highly commended for the Antibiotic Guardian Award from Public Health England​ Long-listed for the Michel Déon Prize from the Royal Irish Academy​ Pyrrhic Progress analyses over half a century of antibiotic use, regulation, and resistance in US and British food production. Mass-introduced after 1945, antibiotics helped revolutionize post-war agriculture. Food producers used antibiotics to prevent and treat disease, protect plants, preserve food, and promote animals’ growth. Many soon ...

Food Safety
  • Language: en
  • Pages: 322

Food Safety

Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and risks of microorganisms and process safety.

Current Topics in Medical Mycology
  • Language: en
  • Pages: 442

Current Topics in Medical Mycology

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Achieving sustainable production of poultry meat Volume 2
  • Language: en
  • Pages: 343

Achieving sustainable production of poultry meat Volume 2

To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry breeding and nutriti...

Microbiology of Thermally Preserved Foods
  • Language: en
  • Pages: 335

Microbiology of Thermally Preserved Foods

While introducing the principles and processes of industrial-level food canning, the volume clarifies the effects of microorganisms, their ecology, fate, and prevention in canning operations, as well as in other thermal processing techniques, such as aseptic packaging. It covers microbial spoilage and detection for vegetables, fruits, milk, meat and seafood from the raw food materials through individual unit operations, facility sanitation, and packaging. It thus offers a practical introduction to understanding, preventing and destroying microbe-based hazards in food plants that use thermal processes to preserve and package foods. The text surveys major spoilage and pathogenic microbes of interest, explaining their toxicity, product and safety effects, and the conditions of their destruction by heat treatment.

Seed-Borne Diseases of Agricultural Crops: Detection, Diagnosis & Management
  • Language: en
  • Pages: 860

Seed-Borne Diseases of Agricultural Crops: Detection, Diagnosis & Management

The global population is increasing rapidly, and feeding the ever-increasing population poses a serious challenge for agriculturalists around the world. Seed is a basic and critical input in agriculture to ensure global food security. Roughly 90 percent of the crops grown all over the world are propagated by seed. However, seed can also harbour and spread pathogens, e.g. fungi, bacteria, nematodes, viruses etc., which cause devastating diseases. Seed-borne pathogens represent a major threat to crop establishment and yield. Hence, timely detection and diagnosis is a prerequisite for their effective management. The book "Seed-Borne Diseases of Agricultural Crops: Detection, Diagnosis & Managem...