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Scientific progress hinges on continual discovery and the extension of previous discoveries. The important series of volumes Discoveries in Plant Biology is specially compiled to provide a microcosmic atlas of the landmark discoveries that span the breadth of plant biology. Written by renowned plant biologists, the papers describe how classic discoveries were made and how they have served as the basis for subsequent breakthroughs.The 24 chapters in this third volume describe discoveries which contribute to the foundations of modern plant biology. The contributors, many of whom personally lit the way, bring readers back in time as if on a journey to retrace the paths and rethink the ideas they followed. These guided tours on how to decipher the natural laws will lead to an appreciation of the development of each field from simple concepts to an advanced multidisciplinary field of today. This volume will be of special interest to botanists, biochemists, plant physiologists and geneticists, and of general interest to those who are still fascinated by how discoveries are made.
In the past five years, a surprising and intense resurgence in interest in vitamins and other micronutrients and their role in health and dis ease has occurred. The recognition has emerged that vitamins not only are essential for life ·in that severe nutritional deficiencies occur in their absence, but that these compounds may also serve as natural inhibitors of cancer. Synthetic alterations of the basic vitamin A mole cule have also resulted in the production of compounds that are more potent as anticancer agents than the natural substance and may have substantial therapeutic activity as well. Whether other vita mins can be changed or altered to produce a better anticancer effect than the ...
Moral Foods: The Construction of Nutrition and Health in Modern Asia investigates how foods came to be established as moral entities, how moral food regimes reveal emerging systems of knowledge and enforcement, and how these developments have contributed to new Asian nutritional knowledge regimes. The collection’s focus on cross-cultural and transhistorical comparisons across Asia brings into view a broad spectrum of modern Asia that extends from East Asia, Southeast Asia, to South Asia, as well as into global communities of Western knowledge, practice, and power outside Asia. The first section, “Good Foods,” focuses on how food norms and rules have been established in modern Asia. Ide...
This book Healthy Longevity Techniques, East-West Anti-aging Strategies provides extensive practical advices on preserving health and longevity. It is a book for people of all ages. It is Joseph P. Hous most important and far-reaching book yet. The goal of this book is to help readers live to 100 or to your Tian Nian.