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Pattern Recognition and Machine Learning
This is the first textbook on pattern recognition to present the Bayesian viewpoint. The book presents approximate inference algorithms that permit fast approximate answers in situations where exact answers are not feasible. It uses graphical models to describe probability distributions when no other books apply graphical models to machine learning. No previous knowledge of pattern recognition or machine learning concepts is assumed. Familiarity with multivariate calculus and basic linear algebra is required, and some experience in the use of probabilities would be helpful though not essential as the book includes a self-contained introduction to basic probability theory.
Effects of Climate Change Across Ocean Regions
The IPCC Fifth Assessment Report (AR5) highlighted that conditions within Earth's ocean are changing more rapidly than any of the time during the past 65 million years, and as a consequence, major changes are occurring in natural and human systems. While this major report as enhanced our understanding of the complexity of ocean issues, we propose this research topic as an opportunity to expand discussion on past, present and future changes across oceans regions.
The Netherlands, Norway, Portugal, Spain, Sweden, Switzerland
This established directory has been thoroughly revised, updated and expanded to provide current and comprehensive information on more than 24,000 of Europe's largest companies. Four volumes are filled with facts and contacts for major public and private companies in all 20 countries of Western Europe.
Polyphenolic Antioxidants from Agri-Food Waste Biomass
The re-use of industrial food residues is essential in the general framework of rational waste handling and recycling, which aims at the minimizing environmental impact of food production and producing functional food ingredients. Agri-food processing waste has long been considered a valuable biomass with a significant polyphenol load and profile. Polyphenols, aside from being powerful antioxidants that confer inherent stability to a variety of foods, may possess versatile bioactivities including anti-inflammatory and chemopreventive properties. The valorization of agri-food waste as a prominent source of polyphenols stems from the enormous amount of food-related material discharged worldwide and the emerging eco-friendly technologies that allow high recovery, recycling, and sustainable use of these materials. This book addresses the concept of recovering natural polyphenolic antioxidants from waste biomass generated by agri-food and related industrial processes and presents state-of-the-art applications with prospect in the food, cosmetic, and pharmaceutical industries.
