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Applied Nutrition
This fully updated and revised third edition provides everything students need to know about nutrition in poultry, rabbits, and laboratory animals.
Engineering Geology
Engineering Geology is a multidisciplinary subject which interacts with other disciplines, such as mineralogy, petrology, structural geology, hydrogeology, seismic engineering, rock engineering, soil mechanics, geophysics, remote sensing (RS-GIS-GPS), environmental geology, etc. Engineers require a deeper understanding, interpretation and analyses of earth sciences before suggesting engineering designs and remedial measures to combat natural disasters, such as earthquakes, volcanoes, landslides, debris flows, tsunamis, and floods. This book covers all aspects of Engineering Geology and is intended to serve as a reference for practicing civil engineers and mining engineers. Engineering Geology has also been designed as a textbook for students pursuing undergraduate and postgraduate courses in advanced/applied geology and earth sciences. A plethora of examples and case studies relevant to the Indian context have been included, for better understanding of the geological challenges faced by engineers.
Essentials of Offshore Structures
Essentials of Offshore Structures: Framed and Gravity Platforms examines the engineering ideas and offshore drilling platforms for exploration and production. This book offers a clear and acceptable demonstration of both the theory and application of the relevant procedures of structural, fluid, and geotechnical mechanics to offshore structures. It
Organofluorine Compounds in Biology and Medicine
Organofluorine Compounds in Biology and Medicine covers topics on biochemically relevant organofluorine compounds and their synthesis and biochemical pathways. Organofluorine compounds have renewed interest in pharmaceutical industry, and therefore a concise book on this topic is highly relevant to the scientific community involved in this area. - Covers the synthesis, biochemical, and therapeutic applications of organofluorine compounds - Offers a complete text on biochemically relevant organofluorine compounds and their synthesis and mechanistic pathways - Provides one of the first major reference books on the biological and medicinal applications of organofluorine chemistry
Animal Nutrition and Immunity
This book is written specifically for undergraduate and postgraduate students of veterinary science and will serve as a useful guide and resource book in providing cutting-edge information. Contents include: - Immune System, Nutrition and Animal Productivity. - Immune System and Nutrients for Immune Cell Development. - Prooxidants and Antioxidants. - Oxidative Stress Combating Potential of Plant Phenols. - Immunomodulatory Nutrients to Support Gut Health. - Amino Acids and Immunity. - Fatty Acids and Immunity. - Selenium and Immunity. - Vitamin D and Immunity. - Ageing and Immune System. - Transition Phase and Immune System.
A Text Book on Water Chemistry: Sampling, Data Analysis and Interpretation
The aim of the book is to provide domain-specific text/reference material pertaining water chemistry/hydrogeochemistry catering to students of geology, hydrogeology, civil engineers, hydrochemistry and environmental sciences. It will also be very much useful to professionals involved in water supply, treatment, and researchers engaged in water chemistry. The book is intended to provide ample realistic examples on water quality pertaining to varied geological environs, which would help in easy understanding of concepts. Question bank and exercises with keys/answers are provided for each chapter, which would facilitate the readers to assess their understanding and also facilitate in competitive tests. The book covers all the topics related to water chemistry with emphasis on ground water. Interpretation techniques for major ion content of water are deliberated exhaustively. Procedure of preparation of plots, graphs and calculations of various indices both manually and using simple software are discussed in detail.
Applied Nutrition, 2/E
The book is useful to post-graduate students of Animal Sciences, teachers and scientists of animal nutrition discipline, personnel of feed industry involved in feed manufacturing and marketing, field veterinarians, animal husbandry extension workers and progressive animal farmers & animal lovers. Contents: Part I: Applied Nutrition 1 (Livestock and Poultry Nutrition): Introduction to Feeding of Livestock-Importance of Scientific Feeding-Feeding Experiments / Evaluation of Feeds by Digestion Experiments / Methods Adopted for Arriving at Nutrient Requirements of Livestock and Poultry; Energy and Protein Requirements for Maintenance, Production and Reproduction Requirement for Minerals and Vita...
