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Brewing Justice
Fair trade is a fast-growing alternative market intended to bring better prices and greater social justice to small farmers around the world. But what does a fair-trade label signify? This vivid study of coffee farmers in Mexico offers the first thorough investigation of the social, economic, and environmental benefits of fair trade. Based on extensive research in Zapotec indigenous communities in Oaxaca, Brewing Justice follows the members of the cooperative Michiza, whose organic coffee is sold on the international fair-trade market, and compares them to conventional farming families in the same region. The book carries readers into the lives of coffee-producer households and communities, ...
Food & Beer
A book with more than 54 recipes from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining. The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus—both in a shared space in Greenpoint, Brooklyn where they elevate beer to the level of wine in fine dining. With a dialogue running throughout the book, Food & Beer examines the vision and philosophy of this duo at the forefront of a new gastronomic movement. With a stunning, bold aesthetic, the design will highlight the dual visions of the authors and the spaces—Tørst, which is more rustic and relaxed, and Luksus, which is more sleek and refined. Foreword by internationally renowned chef René Redzepi, co-owner of Noma in Copenhagen.
In the Shadow of Auschwitz
The Nazi invasion of Poland was the first step in an unremittingly brutal occupation, one most infamously represented by the network of death camps constructed on Polish soil. The systematic murder of Jews in the camps has understandably been the focus of much historical attention. Less well-remembered today is the fate of millions of non-Jewish Polish civilians, who—when they were not expelled from their homeland or forced into slave labor—were murdered in vast numbers both within and outside of the camps. Drawing on both German and Polish sources, In the Shadow of Auschwitz gives a definitive account of the depredations inflicted upon Polish society, tracing the ruthless implementation of a racial ideology that cast ethnic Poles as an inferior race.
The Brewing Industry
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Brewing Up a Business
Entrepreneurial dreams do come true! Starting with nothing more than a home brewing kit, Sam Calagione founded Dogfish Head Craft Brewery and made it America's fastest growing independent beer. This unconventional business story reveals how Calagione found success by dreaming big, working hard, and thinking differently-and how you can do it too. "Rarely is a book as good as a beer but this one is. It's written with humor, humility, and passion, essential ingredients for any entrepreneur." -Bob Guccione Jr. founder of Spin magazine and Gear magazine "Brewing Up a Business will inspire both entrepreneurs and aspiring small business people to have the confidence in following their dreams." -Jim...
The New Brewer
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Brewing in New Hampshire
Brewing in New Hampshire explores the fascinating history of the states beer and ale brewing industry from Colonial days, when it was home and tavern based, to todays modern breweries. The books many unusual and rare illustrations document the states earliest brewers, including its most famous brewer, Frank Jones. Many lesser-known breweries that operated here are also covered, including the states only brewery to be owned and operated by a woman before the modern era. The book concludes with a look at the craft-brewing business in New Hampshire and is a must for anyone interested in local history or for those who simply enjoy a good New Hampshire beer and wonder how it all began.
Ambitious Brew
A “fascinating and well-documented social history” of American beer, from the immigrants who invented it to the upstart microbrewers who revived it (Chicago Tribune). Grab a pint and settle in with AmbitiousBrew, the fascinating, first-ever history of American beer. Included here are the stories of ingenious German immigrant entrepreneurs like Frederick Pabst and Adolphus Busch, titans of nineteenth-century industrial brewing who introduced the pleasures of beer gardens to a nation that mostly drank rum and whiskey; the temperance movement (one activist declared that “the worst of all our German enemies are Pabst, Schlitz, Blatz, and Miller”); Prohibition; and the twentieth-century passion for microbrews. Historian Maureen Ogle tells a wonderful tale of the American dream—and the great American brew. “As much a painstakingly researched microcosm of American entrepreneurialism as it is a love letter to the country’s favorite buzz-producing beverage . . . ‘Ambitious Brew’ goes down as brisk and refreshingly as, well, you know.” —New York Post
Brewing in Delaware
While Delaware maintains one of the oldest beer-brewing traditions in the United States, its history has largely been lost or forgotten over the course of nearly four centuries. Beer was a main source of sustenance to Delaware's early European settlers, and its production eventually became one of the young colony's first industries. From its humble colonial beginnings, beer production grew to become one of the state's largest and most profitable industries. National Prohibition put a temporary end to the golden age of brewing in Delaware; however, the industry made a modest recovery after repeal. The state's two remaining breweries ultimately fell victim to larger, better funded regional and national concerns. There would be no brewing in Delaware for the next four decades. The remarkable popularity of craft beer in the 1990s fueled a brewing revival in the state, punctuated by Delaware's nationally recognized, award-winning breweries.
