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Paul, the Apostle of Satan
A line-by-line berean commentary, which compares the teachings of Paul to the words of Yeshua and the law and the prophets.
Caffeine Blues
Reveals how this natural amphetamine wreaks havoc upon the body by increasing the risk of certain kinds of cancer, PMS, heart disease, and ulcers, and includes strategies for reducing caffeine intake and increasing energy.
Male Infertility
A groundbreaking contribution to the literature now in its revised and expanded second edition, this textbook offers a comprehensive review of diagnostic and treatment techniques for male infertility. This state-of-the-art, evidence-based textbook incorporates new multidisciplinary and complementary medicine approaches to create a first-of-its-kind guide to treatment strategies for male infertility and beyond. While this new edition is primarily designed as a reference for students and residents in reproductive medicine and andrology, it will be equally useful as well for professionals in urology, reproductive endocrinology, embryology, and research fields who are interested in the role that...
David's Son and David's Lord
The Introduction to this book includes these words: "One of the greatest needs of the church in every age is to contemplate, know, and love the glory of Christ in order to promote the spread of the gospel and the holiness of God's people. Yet this all-encompassing vision of Jesus Christ in Christian faith and life is not always common and it is often missing today." One book cannot be expected to meet all the needs of the church in the vital area of Christology, but these essays (originally given at the 2018 Spring Theology Conference at Greenville Presbyterian Theological Seminary) provide pastors and church members with the key ideas surrounding the person of Christ. This is no isolated ac...
The Sustainable Chef
This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways. Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts.
Commodore 64 Programmer's Reference Guide
Introduces the BASIC programming language, shows how to incorporate graphics and music in programs, and discusses the machine language used by the Commodore 64 computer
