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Quality of Fresh and Processed Foods
Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable constituents. Obviously deterioration of quality may lead to changes in the attributes that characterize the food in its fresh or freshly processed state. In addition, quality enhancement of products may be carried out using appropriate processing techniques. Interaction of different components present with one another could have a profound effect on sensory quality of products. Meanwhile, presence of extraneous matter such as pesticides and debris may also contribute to a compromise in the quality of foods. In addition, processing often brings about changes in many attributes of food including its nutritional value. Thus, examination of process-induced changes in food products is important. In this book, a cursory account of quality attributes of fresh and processed foods is provided. The book is of interest to food scientists, nutritionists and biochemists in academia, government and industry.
Práticas Profissionais e Resistências: Movimentos Em Uma Rede De Saúde Mental
Práticas profissionais e resistências: movimentos em uma rede de saúde mental aborda os meandros do cuidado em rede. Tão almejado no Sistema Único de Saúde, os arranjos do trabalho em rede são permeados por normativas, protocolos, solidariedades, parcerias, articulações, conflitos e resistências, pois, envolvem os fluxos entre serviços e a circulação de sujeitos: usuários, profissionais e gestores. Nesse processo complexo, as resistências são quase sempre entendidas negativamente como barreira, insensatez ou indisposição, mas raramente se investiga as razões pelas quais as resistências ocorrem, as análises que elas estimulam e as transformações sociais que elas promove...
Handbook of Prebiotics
In order to achieve optimal digestion, absorption, and nutritional health, we must have appropriate populations of positive microflora. Prebiotics are functional foods that improve health by fortifying indigenous probiotics within the gut. This fast-growing area of nutrition and microbiology is rapidly amassing data and answering many questions abo
Economics and Psychology
"The integration of economics and psychology has created a vibrant and fruitful emerging field of study. The essays in Economics and Psychology take a broad view of the interface between these two disciplines, going beyond the usual focus on "behavioral economics." As documented in this volume, the influence of psychology on economics has been responsible for a view of human behavior that calls into question the assumption of complete rationality (and raises the possibility of altruistic acts), the acceptance of experiments as a valid method of economic research, and the idea that utility or well-being can be measured. The contributors, all leading researchers in the field, offer state-of-th...
Carbohydrate-based Vaccines
This book is the first of its kind entirely dedicated to carbohydrate vaccines written by renowned scientists with expertise in carbohydrate chemistry and immunochemistry. It covers the synthesis of carbohydrate antigens related to bacteria and parasites such as: Heamophilus influenza, Streptococcus pnemoniae, Shigella flexneri, Candida albicans, Mycobacterium tuberculosis, and Chlamydia. The first three chapters are of wide interest as they cover fundamental concerns in new vaccine developments. The first one presents the immune system and how carbohydrate antigens are processed before protective antibodies are produced. It also illustrates antigen presentation in the context of major histo...
The Gift Relationship
Richard Titmuss (1907-1973) was a pioneer in the field of social administration (now social policy). In this reissued classic, listed by the New York Times as one of the 10 most important books of the year when it was first published in 1970, he compares blood donation in the US and UK, contrasting the British system of reliance on voluntary donors to the American one in which the blood supply is in the hands of for-profit enterprises, concluding that a system based on altruism is both safer and more economically efficient. Titmuss’s argument about how altruism binds societies together has proved a powerful tool in the analysis of welfare provision. His analysis is even more topical now in an age of ever changing health care policy and at a time when health and welfare systems are under sustained attack from many quarters.
On Becoming a Biologist
?We share a common bond with even the most bizarre beetle of the Peruvian rain forest,? asserts John Janovy Jr. ?A belief in that common bond might, in fact, be the most fundamental characteristic of a biologist.? And biologists see the worth of a plant or an animal not in monetary terms but in its contribution to our understanding of life. The famous naturalist brings a humanist?s vision to this superbly written book. On Becoming a Biologist is grounded in reality, cognizant of practical matters (education and jobs) as well as the ideals that inform the profession?a reverence for life and a responsibility to humankind and its future. Janovy draws on his experiences as a graduate and postdoctoral student, on his rewarding relationships with teachers, and on his fieldwork as a naturalist. This edition includes new information throughout the book regarding pertinent events, issues, and changes in technology.
WHO Resource Book on Mental Health, Human Rights and Legislation
This publication highlights key issues and principles to be considered in the drafting, adoption and implementation of mental health legislation and best practice in mental health services. It contains examples of diverse experiences and practices, as well as extracts of laws and other legal documents from a range of different countries, and a checklist of key policy components. Three main elements of effective mental health legislation are identified, relating to context, content and process.
Culture and Tourism in a Smart, Globalized, and Sustainable World
This book gathers the proceedings of the 7th International Conference, with the theme “Culture and Tourism in a Smart, Globalized and Sustainable World,” held on Hydra Island, Greece, on June 17–19, 2020, published with the support of the International Association of Cultural and Digital Tourism. Highlighting the contributions made by numerous writers to the advancement of tourism research, this book presents a critical academic discourse on sustainable practices in the smart tourism context, improving readers’ understanding of, and stimulating future debates in, this critical area. In addition to the knowledge economy and the concept of smart destinations, the book addresses new modes of tourism management and development, as well as emerging technologies, including location-based services, the Internet of things, smart cities, mobile services, gamification, digital collections and the virtual visitor, social media, social networking, and augmented reality.
