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The actor reminisces about his Hollywood years, tracing his brushes with the law, military service, long-time marriage, and contributions to such films as "Do the Right Thing," "The Godfather, Part II," and "Moonstruck."
Ross, one of the meanest men in comedy, offers anecdotes and deconstructs themakings of a great roast.
THE STORY: The play takes place in the backyard of adjoining houses in South Philadelphia: one house occupied by Fran Geminiani, a laborer, and his son, Francis, a Harvard student; the other by a boisterous, earthy divorcee named Bunny and her fat,
This book of 33 short, easy-to-read inspirational stories about people overcoming economic, social, or physical handicaps in order to succeed will motivate students to set goals and work towards them. Each of the moving biographical stories in this book s
With Bumiller's intimate, beautifully written portrait of a middle-class Tokyo housewife, readers finally penetrate the mysteries of the Japanese people to see how they differ from us, and how they are alike.
Actor Tony Lip, best known for his role on The Sopranos and featured in the Golden Globe Award-winning film Green Book, cooks up a memoir filled with the secret recipes and stories of Italian-American actors. These mouthwatering recipes are passed down from generation to generation, from the shores of Italy to the old neighborhoods in New York City. Adding to their flavor are heartwarming and often hilarious accounts of growing up around an Italian kitchen. Enjoy a whole range of stories and dishes from Danny Aiello’s mother’s Lentil Soup to Joe Mantegna’s Mussels Mantegna. Also included are recipes from famous restaurants in New York City like The Copacabana, Patsy’s, and Lombardi’s, and from the sets of The Godfather and The Sopranos. Share these recipes with friends and family—the Italian way, as Tony Lip hosts a party that’s sure to make your next Italian dish a big hit. So pull up a chair and warm up to these dishes made by your favorite movie and television actors. Do them a favor though, let them do the talking, you do the cooking and then just Shut Up and Eat!
“Finally back in print, Flash in the Pan is the original—and still the best—reportage on the life and death of an American restaurant, a ground level view of every phase of its life. From the early, hope filled planning stages to the last, humiliating moments, it's a tragi-comic epic of hubris and human folly. Painfully hilarious and even more painfully true. This is a welcome reissue of a restaurant classic that should be read by every culinary and food service student in America and sit comfortably next to Orwell's Down and Out on every shelf.” —Anthony Bourdain, author of Kitchen Confidential In 1990, journalist David Blum got backstage access to the life and death of The Falls,...
First Published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.
No ordinary collection of tales, this anthology was the result of extensive research that led Shah to conclude that there is a certain basic fund of human fictions which recur again and again throughout the world and never seem to lose their compelling attraction. This special paperback version of World Tales concentrates on the essentials, the text of the stories, and omits the illustrations which were part of a previous edition.
The Advocate is a lesbian, gay, bisexual, transgender (LGBT) monthly newsmagazine. Established in 1967, it is the oldest continuing LGBT publication in the United States.