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How Do I Un-Remember This?
Instant New York Times Bestseller From the host of Everything Iconic with Danny Pellegrino comes a collection of stories you'll be glad didn't happen to you. Think of the most embarrassing thing that's ever happened to you. Was it the time your high school cheer squad taunted you in front of the entire town? Was it the time your best friend's mom caught you streaking in all your naked, self-conscious glory? What about the time you accidentally threw a tooth at your dry cleaner or took an urn into Kohl's for some holiday shopping? For Danny Pellegrino, the answer is all of the above. Growing up as a closeted gay kid in small-town Ohio wasn't easy, and Danny has the stories to prove it. But co...
Fancy Af Cocktails
"Trashy and classy cocktails by the ... Vanderpump Rules couple"--
The Super Carb Diet
Three-time bestselling author of The Skinny Rules, host of The Biggest Loser, Bob Harper moves his fans away from elimination diets to a time-tested plan for eating for your best, leanest body.
Summary of Danny Pellegrino's How Do I Un-Remember This?
Please note: This is a companion version & not the original book. Sample Book Insights: #1 I have been having sleepovers with my friends since I was a kid. They are a great way to spend time with them and to catch up on gossip. #2 I had planned to transfer to public school the following year, so this was one of the last group events with my Catholic school buddies. We spent most of the early evening calling the girls on Bobby’s second phone line. #3 I loved staying at other people’s houses, and I especially enjoyed eating the good snacks that they had. I was obese from ages nine to twelve, and I never really liked cereal, but I enjoyed the treats that came with it. #4I was extremely nervous about the streaking idea, but I had to join the group. I was the only one left in the basement, and I had to take off my clothes and run to the stop sign.
Her Name, Titanic
The sailing, sinking and discovery of the Titanic on the ocean floor.
Under Construction
For fans of Open Book and Sell It Like Serhant, a heartfelt, humorous personal memoir and relatable guide to overcoming obstacles, wising up about romance, and getting ahead in your career from the star of Netflix’s hit reality show Selling Sunset. In this engaging, witty, and inspirational memoir, Chrishell Stause shares her story of living an unconventional childhood in small-town Kentucky marked by periods of homelessness, family addiction struggles, and dreams of one day being on a daytime soap, all while managing the local Dairy Queen. Through resilience and grit, she overcame obstacles and pushed past every barrier in her path to become one of the most envied luxury realtors in Los A...
Coi
" "An absorbing self‐portrait of an exceptional cook." – Harold McGee Daniel Patterson is the head chef/owner of Coi in San Francisco, one of America’s most celebrated restaurants. Patterson mixes modern culinary techniques with local ingredients to create imaginative dishes that speak of place, memory, and emotion. His approach has earned him five James Beard nominations and winner of the James Beard Award’s "Best Chef of the West" 2014, two Michelin stars, and a worldwide reputation for pioneering a new kind of Californian cuisine. Now, in his new book Coi: Stories and Recipes, Patterson shares a personal account of the restaurant, its dishes, and his own unique philosophy on food ...
Science in the Kitchen and the Art of Eating Well
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their do...
Gay Like Me
Chosen by Town & Country as one of the most anticipated books of the year | Named "An LGBTQ Book That'll Change the Literary Landscape in 2020" by O: The Oprah Magazine In this poignant and urgent love letter to his son, award-winning Broadway, TV and film producer Richie Jackson reflects on his experiences as a gay man in America and the progress and setbacks of the LGBTQ community over the last 50 years. “My son is kind, responsible, and hardworking. He is ready for college. He is not ready to be a gay man living in America." When Jackson's son born through surrogacy came out to him at age 15, the successful producer, now in his 50s, was compelled to reflect on his experiences and share ...
The Killing Star
A near-future thriller of a devastating alien invasion from the paleontologist who inspired Jurassic Park and the award-winning science fiction author. There were always those who disagreed with broadcasting signals into the deepest reaches of outer space, because our mere existence could be taken as a threat. They were right to be concerned . . . In the spring of 2076, just days short of America’s tricentennial celebrations, every inhabited surface in the solar system gets wiped out by a catastrophic storm of relativistic bombs, flaming swords that pierced the sky. The only two survivors left on Earth exist in a submersible that had been exploring the Titanic’s final resting place on th...
