Welcome to our book review site go-pdf.online!

You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.

Sign up

Making it Happen!
  • Language: en
  • Pages: 378

Making it Happen!

  • Type: Book
  • -
  • Published: 2005
  • -
  • Publisher: Unknown

None

Big Fat Lies
  • Language: en
  • Pages: 274

Big Fat Lies

  • Type: Book
  • -
  • Published: 2013-10-18
  • -
  • Publisher: Gurze Books

Offers a plan for metabolic fitness while debunking height-weight tables, fat consumption, yo-yo dieting, exercise, and the relationship between health and obesity.

FNS
  • Language: en
  • Pages: 100

FNS

  • Type: Book
  • -
  • Published: 1981
  • -
  • Publisher: Unknown

None

The Entrepreneurial Nutritionist
  • Language: en
  • Pages: 442

The Entrepreneurial Nutritionist

The Third Edition of this classic book is totally updated and expanded. Readers will learn how to start and grow a private practice or consulting business. New topics include service marketing, consulting on the Web, new ethical and legal problems, ownership issues, and how to create your retirement. The book presents strategies from top nutrition entrepreneurs. New to this edition: 44 pages of sample business forms and sample contracts, letters of agreement, promotion letters and legal forms.

Real World Recovery
  • Language: en
  • Pages: 344

Real World Recovery

  • Type: Book
  • -
  • Published: 2009-04-01
  • -
  • Publisher: Lulu.com

An Intuitive Food Program Curriculum for the Treatment of Eating Disorders.

The Spark
  • Language: en
  • Pages: 408

The Spark

  • Type: Book
  • -
  • Published: 2001-01-01
  • -
  • Publisher: Rodale

The spark: a revolutionary new plan to get fit and lose weight 10 minutes at a time.

Fearless Feeding
  • Language: en
  • Pages: 343

Fearless Feeding

An essential guide to understanding and improving any child's eating habits This comprehensive nutrition guide gives parents the tools for encouraging kids of any age on the path to healthy eating. Pediatric nutrition experts Castle and Jacobsen simplify nutrition information, describe how children's eating habits correspond to their stage of development, provide step-by-step feeding guidance, and show parents how to relax about feeding their kids and get healthy meals on the table fast. Prepares parents by explaining what to expect at different stages of growth, whether it be picky eating, growth spurts or poor body image Helps parents work through problems such as food allergies, nutrient deficiencies and weight management, and identifying if and when they need to seek professional help Empowers parents to take a whole-family approach to feeding including maximizing their own health and well-being Offers fun, easy recipes parents can make for, and with, kids Fearless Feeding translates complicated nutrition advice into simple feeding plans for every age and stage that take the fear out of feeding kids.

Nutrition Education Materials & Audiovisuals for Grades 7 Through 12
  • Language: en
  • Pages: 61

Nutrition Education Materials & Audiovisuals for Grades 7 Through 12

This publication has been prepared for educators interested in nutrition education materials, audiovisuals, and resources for classroom use. Items listed in this publication cover topics including general nutrition, food preparation, food science, and dietary management. Teaching materials listed include: food models, audiovisuals, games, kits, videocassettes, and lesson plans. Resources for adults are also listed. Textbooks and resources are listed to assist with background information. Each item includes: title, author, publisher, year of publication, call number, and a brief summary. Over 200 items are listed.

The Idea book
  • Language: en
  • Pages: 96

The Idea book

  • Type: Book
  • -
  • Published: 1981
  • -
  • Publisher: Unknown

None

Nutrition in Lifestyle Medicine
  • Language: en
  • Pages: 444

Nutrition in Lifestyle Medicine

  • Type: Book
  • -
  • Published: 2016-12-29
  • -
  • Publisher: Humana Press

This newest addition to the Nutrition and Health series focuses on nutrition’s key role in lifestyle interventions to prevent and manage diseases. The book pays particular attention to nutritional considerations related to obesity, diabetes, and cardiovascular disease. Edited by cardiologist, Dr. James Rippe, a well-known expert in the nascent specialty of Lifestyle Medicine, Nutrition in Lifestyle Medicine will also focus on a variety of specialized areas such as nutrition for athletes and physically active individuals, hydration, and nutrition throughout the life cycle (spanning from children to individuals over the age of 60). In addition, chapters will be included on controversies in n...