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KULINER KHAS SUMATERA
Panga tradisional atau kuliner lokal merupakan makanan dan minuman yang berkaitan erat dengan suatu daerah. Pangan tradisional diwariskan dari generasi ke generasi. Pangan tradisional di Indonesia telah ada sejak lama dan tetap bertahan hingga saat ini, sehingga makanan dan minuman tersebut menjadi bagian dari warisan budaya. Sumatera sebagai pulau yang terdiri dari sepuluh provinsi yang memiliki keragaman suku dan budaya yang merupakan alkulturasi dari berbagai budaya di dunia. Makanan dan minuman tidak hanya memberikan cita rasa yang khas namun juga memiliki manfaat nilai gizi untuk kesehatan tubuh. Proses pembuatannya juga memiliki berbagai filosofi dan kearifan lokal dalam meningkatkan nilai tambah dari produk pangan tersebut. Buku in memberikan gambaran yang komprehensif tentang kuliner khas sumatera dari mulai tradisi hingga nilai gizi.
The Book of Spices
None
Quevedo and the Grotesque
Quevedo and the grotesque / J. Iffland.-v.2
Lanzarote and Chinijo Islands Geopark: From Earth to Space
This volume comprises a selection of papers describing the main features of the Lanzarote and Chinijo Islands Geopark (Canary Archipelago, Spain). Of all the Global Geoparks worldwide, it is the only one that has officially evaluated and characterized specific areas as analogues for the geological and astrobiological exploration of Mars. The identification and characterization of terrestrial sites that can be used as planetary analogues are currently considered vital study areas of planetary geology and astrobiology. Written by experts in the various fields, this multidisciplinary book is a unique resource for graduate students and professionals alike.
Sterilization of Food in Retort Pouches
The subject of sterilization of food in cans has been studied both experimentally and theoretically, but limited work has been undertaken to study the sterilization of food in pouches. This book examines the interaction between fluid mechanics, heat transfer and microbial inactivation during sterilization of food in pouches. Such interaction is complex and if ignored would lead to incorrect information not only on food sterility but also on food quality.
Food Packaging
A comprehensive and accessible textbook, Food Packaging: Principles and Practice, Second Edition presents an integrated approach to understanding the principles underlying food packaging and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the fine tradition of its bestselling predecessor - and has been completely updated to include new, updated, and expanded content. The author divides the book's subject matter into five parts for ease-of-use. The first part addresses the manufacture, properties, and forms of packaging materials, placing emphasis on those properties that influence the quality and shelf life of food. The second part then...
Novel Internal Combustion Engine Technologies for Performance Improvement and Emission Reduction
This monograph covers different aspects of internal combustion engines including engine performance and emissions and presents various solutions to resolve these issues. The contents provide examples of utilization of methanol as a fuel for CI engines in different modes of transportation, such as railroad, personal vehicles or heavy duty road transportation. The volume provides information about the current methanol utilization and its potential, its effect on the engine in terms of efficiency, combustion, performance, pollutants formation and prediction. The contents are also based on review of technologies present, the status of different combustion and emission control technologies and their suitability for different types of IC engines. Few novel technologies for spark ignition (SI) engines have been also included in this book, which makes this book a complete solution for both kind of engines. This book will be useful for engine researchers, energy experts and students involved in fuels, IC engines, engine instrumentation and environmental research.
Knowledge, Morals and Practice in Kant’s Anthropology
This volume sheds new light on Immanuel Kant’s conception of anthropology. Neither a careful and widespread search of the sources nor a merely theoretical speculation about Kant’s critical path can fully reveal the necessarily wider horizon of his anthropology. This only comes to light by overcoming all traditional schemes within Kantian studies, and consequently reconsidering the traditional divisions within Kant’s thought. The goal of this book is to highlight an alternative, yet complementary path followed by Kantian anthropology with regard to transcendental philosophy. The present volume intends to develop this path in order to demonstrate how irreducible it is in what concerns some crucial claims of Kant’s philosophy, such as the critical defense of the unity of reason, the search for a new method in metaphysics and the moral outcome of Kant’s thought.
Food Packaging and Shelf Life
The importance of food packaging hardly needs emphasizing since only a handful of foods are sold in an unpackaged state. With an increasing focus on sustainability and cost-effectiveness, responsible companies no longer want to over-package their food products, yet many remain unsure just where reductions can effectively be made. Food Packaging and
Advances in Deep-Fat Frying of Foods
Battered fried foods consistently remain in high demand despite concerns about their health aspects, prompting food processors to develop new methods and alternative oils and batters in the name of healthy, tasty fried foods and high-performance, cost-effective frying oil. With contributions from an international panel of food technology authoritie
