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KULINER KHAS SUMATERA
Panga tradisional atau kuliner lokal merupakan makanan dan minuman yang berkaitan erat dengan suatu daerah. Pangan tradisional diwariskan dari generasi ke generasi. Pangan tradisional di Indonesia telah ada sejak lama dan tetap bertahan hingga saat ini, sehingga makanan dan minuman tersebut menjadi bagian dari warisan budaya. Sumatera sebagai pulau yang terdiri dari sepuluh provinsi yang memiliki keragaman suku dan budaya yang merupakan alkulturasi dari berbagai budaya di dunia. Makanan dan minuman tidak hanya memberikan cita rasa yang khas namun juga memiliki manfaat nilai gizi untuk kesehatan tubuh. Proses pembuatannya juga memiliki berbagai filosofi dan kearifan lokal dalam meningkatkan nilai tambah dari produk pangan tersebut. Buku in memberikan gambaran yang komprehensif tentang kuliner khas sumatera dari mulai tradisi hingga nilai gizi.
ISET 2019
The proceedings of International Conference on Science, Education, and Technology 2019 are the compilation of articles in the internationally refereed conference dedicated to promote acceleration of scientific and technological innovation and the utilization of technology in assisting pedagogical process.
Implementasi Pembangunan Masyarakat dari Perspektif Geografi
Bunga rampai ini terdiri dari 26 karya tulis ilmiah dari hasil pemikiran/penelitian dosen yang berkolaborasi dengan para mahasiswa untuk diterapkan kepada masyarakat. Kegiatan Pengabdian Kepada Masyarakat dilakukan mulai dari tingkat dusun sampai provinsi di Pulau Jawa, tepatnya di Provinsi Daerah Istimewa Yogyakarta, Jawa Timur, Jawa Tengah, dan Jawa Barat. Buku ini disusun dalam 4 subtema, sehingga pembaca mendapatkan gambaran utuh hasil pengabdian masyarakat yang ditinjau dari keilmuan yang ada di Departemen Geografi Lingkungan, Sains Informasi Geografi, dan Geografi Pembangunan, Fakultas Geografi Universitas Gadjah Mada. Diawali dengan Subtema Lingkungan, Subtema Pemetaan dan Geovisualis...
A History Of Modern Political Constitutions
Provides a thorough and insightful analysis of the development of constitutionalism and democracy in the modern world. Through a comparison of different national systems, the author identifies the key features and challenges of constitutional design, and argues for a renewed commitment to democratic values and institutions. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Bunga rampai masalah hukum aktual
On law education and law enforcement in Indonesia; volume commemorating the 45th anniversary of Faculty of Law, Brawijaya University.
Wianta
None
Global Ethics and Climate Change
Finds solutions to the world's greatest challenge climate change in global ethicsNew for this editionIncludes recent climate diplomacy and international agreementsPresents current data and information on climate scienceUpdated statistics; e.g. in chapters and sections that look at poverty and wealthExpanded learning guide for students and lecturersGlobal Ethics and Climate Change combines the science of climate change with ethical critique to expose its impact, the increasing intensity of dangerous trends particularly growing global affluence, material consumption and pollution and the intensifying moral dimensions of changes to the environment. It shows you that global justice is vital to mitigating climate change. All of the author's royalties are being paid directly to the charity Oxfam
The Boston Cooking School Cook Book
This vintage book contains a famous cookbook written by Fannie Farmer in the nineteenth-century. It is an extensive and comprehensive general reference cookbook which is still being reprinted and updated to this day. It is famous for a more rigorous approach to writing recipes than had been common up to that point, and is still a useful cooking resource for modern readers. Easy-to-digest and full of interesting recipes and handy tips, this book would make for a great addition to any collection of cooking literature. It is not to be missed by the discerning collector. Many antiquarian books such as this are increasingly rare and expensive, and it is with this in mind that we are republishing this book now in an affordable, modern edition - complete with a specially commissioned introduction on home cooking.
