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Abbreviated Lives Tragic Tales of Artists Scientists and Writers
Abbreviated Lives profiles the life stories of artists, scientists & writers whose creative odysseys have been cut short by circumstances: penury, lack of recognition, mental breakdown, dictatorship and war etc. It also portrays the Matilda effect: how some women’s contributions have been ‘stolen’ by male colleagues, supervisors or husbands. However tragic the conditions in which they might have worked, all the characters in this book took passionate creative journeys till the final exit. From them, we may reaffirm that the journey matters more than the destination; one can rise to great heights in life given grit, commitment and hard work. These tragic stories also teach us that t...
Current Perspectives on Anti-Infective Agents
The volume is a comprehensive documentation on major infectious diseases from tropical countries which pose a serious threat to global healthcare programs. These include diseases such as tuberculosis, AIDS, leishmaniasis (kala-azar), elephantiasis, malaria, leprosy, various fungal disorders and emergent viral diseases. Due to the widespread use of antibiotics, there is an emergence of drug-resistant pathogens in many regions. Hence, there is a need to search for novel, cost-effective bioactive compounds that demonstrate high efficacy and low toxicity in human cells from unexplored ecosystems to combat emerging drug-resistant pathogens. Chapters of this volume focus on the pathogenesis and et...
Ethnic Fermented Foods and Beverages of India: Science History and Culture
This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and rare ethnic fermented foods and alcoholic beverages are traditionally prepared by the country’s diverse ethnic groups, and include alcoholic, milk, vegetable, bamboo, legume, meat, fish, and cereal based beverages. Most of the Indian ethnic fermented foods are naturally fermented, whereas the majority of the alcoholic beverages have been prepared using dry starter culture and the ‘back-sloping’ method for the p...
Extremophiles in Eurasian Ecosystems: Ecology, Diversity, and Applications
This book explores various aspects of thermophilic and halophilic microbes from Eurasian ecosystems, which have proved to offer a unique reservoir of genetic diversity and biological source of extremophiles. It also covers the biotechnological uses of extremophiles, and their potential use in agricultural and industrial applications. The topics addressed include but are not limited to: diversity and microbial ecology, microbe-environment interactions, adaptation and evolution, element cycling and biotechnological applications of thermophiles and halophiles in Eurasian ecosystems. In order to review the progress made in biology and biotechnological applications of thermophiles and halophiles,...
Biodiversity and Environmental Biotechnology
This book embodies twenty four chapters. The methodology of tools and techniques has been given due place in these chapters. Figures, illustrations and examples are presented to elucidate the topics making the subject more interesting and knowledge-rich. The book covers a wide range of topics like phyto and microbial diversity; medical microbiology; application of plant tissue culture techniques, bioinfor-matics, bioprospecting and synthetic seed technology, etc in the study of biodiversity and its management. Further, topics such as transgenics, bioremediation, waste utilization and role of single cell proteins, biopesticides, organic farming, scope of genetically modified organisms (GMOs), biotechnological approach of curbing air pollutants, air pollution biomonitoring, sericulture, pharmacognosy, characterization of biodiversity through molecular approach, etc have also been covered in this book. Biodiversity and its management have roots in cultural practices and diversity, besides traditional knowledge.
Keratin
Keratin is the proteinaceous body covering layer produced by mammals, birds, fish, reptiles, and amphibians. Hair and wool, horns, claws, hooves, feathers, and scales are made of keratin. Keratin is insoluble in water and is resistant to proteolysis. Importantly, keratin is also the intracellular structural protein that protects living epithelial cells from mechanical damage or stress. The fundamental keratin functions are revealed in congenital human skin diseases caused by mutations in keratin genes, e.g., Epidermolysis bullosa simplex or Epidermolytic hyperkeratosis. Most keratin gene mutations have a dominant-negative effect disrupting the filamentous structure formation even from the natural allele, and leaving the cell with a deficient cytoskeleton. However, industrial scale meat production results in vast quantities of keratin byproduct. Processing this byproduct is, on the one hand a major challenge, and on the other hand, a potential for useful recycling and exploitation.
Changing Agricultural Scenario in North-East India
Papers presented at a national seminar organised by the North-East India Council for Social Science Research, Shillong during 12-13 Dec. 2004.
Physical Activity and Psychological Well-Being
The 'feel-good' effect of physical activity is widely reported among participants. Physical Activity and Psychological Well-Being represents a research consensus on the relationship between physical activity and aspects of mental health, providing an overview of the case for the role of exercise in the promotion of psychological well-being. Topics covered include: * anxiety and stress * depression * mood and emotion * self-perceptions and self-esteem * cognitive functioning and ageing * psychological dysfunction This book is invaluable reading for students and researchers working in the exercise, sport and health sciences, and for health and clinical psychologists. It is also a foundation text for health promotion and health service professionals, particularly those working in the area of mental health.
Science and Engineering of Composting
Part I: Composting process: microbiology, engineering, systems and infrastructure; Part II: odor prevention and control: prevention and treatment; Part III: Pathogen destruction: worker and neighborhood impacts; Part IV: Biodegradation of organic pollutants during composting: pesticides, macromolecules and safety assessment; Part V: Heavy metals in composts: general considerations; Part VI: Compost maturity and stability; Part VII: Beneficial effects induced by composts; Part VIII: Economic considerations.
Science and Technology of Aroma, Flavor, and Fragrance in Rice
With contributions from a broad range of leading researchers, this book focuses on advances and innovations in rice aroma, flavor, and fragrance research. Science and Technology of Aroma, Flavor, and Fragrance in Rice is specially designed to present an abundance of recent research, advances, and innovations in this growing field. Aroma is one of the diagnostic aspects of rice quality that can determine acceptance or rejection of rice before it is tested. Aroma is also considered as an important property of rice that indicates its preferable high quality and price in the market. An assessment of known data reveals that more than 450 chemical compounds have been documented in various aromatic...
