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Decanter Centrifuge Handbook
Scope of Publication A reference work for process designers and users of decanters, this book aims to bridge the information gap in this field - that between academic theory promoted in student textbooks and case study data in manufacturers sales literature. Design It includes information on design and specification, preparing the reader to select and correctly size equipment. Purchase As a design or project engineer working with vendors to make final equipment selection, this work provides the readers with the full facts before they start talking to product vendors. Supply In an environment of industry consolidation, the handbook allows you to track suppliers old and new, providing a basis on which users can find the new relevant company for the parts/service he/she wishes to purchase. Operation Once an equipment purchase is made, the user needs to be made aware of how to optimally operate decanters. The Decanter Centrifuge Handbook covers relevant (process) operating issues such as instrumentation and control and the use of flocculents.
Decanter
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Vineyards, Rocks, and Soils
This pioneering book explains geology wholly in the context of wine, including how it works in vineyards and its possible effects on wine taste.
Wine and Climate Change
People who make, sell, or enjoy wine have increasing awareness that climate change will affect how and where wine is produced. This is the first general-audience trade book to look at this growing issue in world-wide winemaking. It is neither a polemic on the climate-change debate nor a gloom-and-doom warning that good wine is threatened, but rather a detailed look at the ways in which the world of wine will be altered as our climate changes.
A Vineyard in Napa
At the age of 47, when he a successful publishing executive and living with his wife and four children in an affluent Chicago suburb, John Shafer made the surprise announcement that he had purchased a vineyard in the Napa Valley. In 1973, he moved his family to California and, with no knowledge of winemaking, began the journey that would lead him, thirty years later, to own and operate what distinguished wine critic Robert M. Parker, Jr. called “one of the world’s greatest wineries.” This book, narrated by Shafer’s son Doug, is a personal account of how his father turned his midlife dream into a remarkable success story. Set against the backdrop of Napa Valley’s transformation from...
An Encyclopedia of the Wines and Domaines of France
In this detailed study of the wines of France, one of the world's leading authorities on wine discusses every appellation and explains its character and the best growers. He uses a star system to identify the finest estates. More than 40 specially commissioned maps show the main appellations and wine villages of France.
2nd IWA Leading-Edge on Water and Wastewater Treatment Technologies
Wastewater and drinking water treatment are essential elements of urban infrastructure. In the course of the last century there has been enormous technical development, so successful that for the general public in industrialized countries this infrastructure is hardly noticed. Nevertheless there is ongoing activity to further improve the existing processes. The IWA Leading Edge Technology conference held in Prague helped to stimulate this development and this book helps disseminate the results. A selection of presentations from the conference are included in this volume. Wastewater and drinking-water treatment are normally considered as two separate fields due to the very different boundary conditions that apply. Nevertheless several issues such as membrane processes, removal of micropollutants and water reuse are of crucial importance to both. This potential for cross-fertilization further enhances the value of this collection of high-quality articles that delineate the leading edge of research and development in water and wastewater treatment.
Inside Burgundy
"Since its first publication in 2010, Inside Burgundy has been the benchmark reference on winemaking in the region. Jasper Morris MW is a highly respected writer and critic on the wines of Burgundy. He has been a Master of Wine since 1985, with an illustrious career behind him as a wine merchant and author. He was Berry Bros. & Rudd's Burgundy Director from 2003 to 2017. This second edition spans 800 pages, with expanded coverage of over 1,200 vineyards, 300 wine villages and 700 domaines. It offers detailed insider knowledge on the places and people that make Burgundy such a special winemaking region. Jasper gives particular attention to Burgundy's more affordable regions: Chablis, the Hautes-Côtes de Beaune and Nuits, the Côte Chalonnaise and the Mâconnais. The book includes 45 full-colour maps -- all of which have been revised and updated since the first edition -- shining a light on Burgundy's complex network of vineyards and villages. It also includes six new maps, which illustrate plot-by-plot holdings in individual Grand and Premier Cru vineyards."--Publisher's description.
