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Curious and detailed collection of images of botanical subjects belonging to the citrus family, made by artists, scientists, biologists and anthropologists. Artists of the past engaged in the realization of real museums of natural history. One of them, among the best known, the Italian Aldrovandi called his work “theater” or “microcosm of nature,” he placed at the disposal of 18.000 scholars “diversity of natural things” and 7.000 “dried plants in fifteen volumes”. 17 volumes containing thousands of beautiful watercolors of animals, plants, minerals and monsters were part of the collection. These responded to the precise Aldrovandi and colleagues’s awareness of the images’ central role, as part of the research, that in their opinion were indeed very useful for the circulation of knowledge, offering a faithful portrait of the “natural things”...
The fastest selling baking book of all time, from social media sensation Jane's Patisserie 'This will be the most-loved baking book in your stash!' - Zoë Sugg 'The Mary Berry of the Instagram age' - The Times Life is what you bake it - so bake it sweet! Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane' Patisserie is easy baking for everyone. Whether you're looking for a salted caramel fix, or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker. Includes new and exclusive recipes requested by her followers and the most popular classics from her blog - NYC Cookies, No-Bake Biscoff Cheesecake, Salted Caramel Drip Cake and more! Jane Dunne, Number 1 Sunday Times bestseller, August 2024
This revised and updated definitive blues bibliography now includes 6,000-7,000 entries to cover the last decade’s writings and new figures to have emerged on the Country and modern blues to the R&B scene.
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This book is intended to provide consolidated information on citrus breeding in the era of biotechnology, which is likely to hasten the pace of variety development aimed at resolving the problems faced by grove owners growing currently available cultivars. The subjects covered are focused on citrus while providing information equally useful to the breeders of other tree crops. It will also help students of genetic and breeding identify appropriate applications of biotechnology in citrus breeding. While providing information on future avenues, it also reviews the past progress and achievements ensuring continuity of the subject. Several chapters include protocols for novel techniques that should facilitate their broader application by citrus breeders.
2011 Updated Reprint. Updated Annually. Mexico Export-Import and Business Directory