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The ideal introduction to everyday Italian for beginners, Italianissimo 1 will help you develop your listening, reading, writing and speaking skills whether you are learning at home or in a class.
Explores the creation of identities through cross-cultural interactions in multiethnic commercial settlements in the Archaic and Classical Mediterranean.
This is an up-to-date, illustrated introduction to the study of modern Italian culture containing nineteen chapters by specialists in the field of language, politics, religious, ethnic, and gender identities, the mass media, cultural policy, and stars. Adopting a unique and accessible interdisciplinary focus, Italian Cultural Studies: An Introduction presents a variety of new perspectives on modern Italian culture. Each of the four parts explore diverse aspects of culture in Italy. 'Geographies' questions received notions of the Italian nation, the family, the 'South' and corruption; it also looks at anthropological approaches to culture and at Italy's linguistic pluralism. 'Identities' exam...
This is primarily a textbook for graduate and upper-level undergraduate students of law. However, practising lawyers and policy-makers who are looking for an introduction to WTO law will also find it invaluable. The book covers both the institutional and substantive law of the WTO. While the treatment of the law is often quite detailed, the main aim of this textbook is to make clear the basic principles and underlying logic of WTO law and the world trading system. Each section contains questions and assignments, to allow students to assess their understanding and develop useful practical skills. At the end of each chapter there is a helpful summary, as well as an exercise on specific, true-to-life international trade problems.
The observer-designer-theorists who analyzed the Las Vegas strip as an archetype in "Learning from Las Vegas" now turn their iconoclastic vision onto their own remarkable partnership and the rule-breaking architecture it has spawned for this fascinating retrospective of their life work.
"Formation is ideal and utopian thinking, whereas Transformation is the adaptation of the ideal to the real or existing conditions. Are the two mutually exclusive? Or do they exist in conversation, a constant back-and-forth, push-and-pull between the idealised and the pragmatic? This book examines the dialectical relation of Formation and Transformation in the creation of the city. Taking Rome as its central case study, it develops a contextual theory of urban development that incorporates Italian Renaissance, Baroque architecture, and classical history. Similarly, this book encourages the aspiring architectural student to consider the ramifications of practice and praxis. How can utopian thinking, and the actualised execution of that thinking, continue to operate in existing urban contexts? How can we relate the complexity of Roman urbanism to the role of Roman architecture in its urban context? This book manoeuvres through such difficult questions deftly, illuminating its points with a wide selection of colour images."--
Architectural Space in Eighteenth-Century Europe: Constructing Identities and Interiors explores how a diverse, pan-European group of eighteenth-century patrons - among them bankers, bishops, bluestockings, and courtesans - used architectural space and décor to shape and express identity. Eighteenth-century European architects understood the client's instrumental role in giving form and meaning to architectural space. In a treatise published in 1745, the French architect Germain Boffrand determined that a visitor could "judge the character of the master for whom the house was built by the way in which it is planned, decorated and distributed." This interdisciplinary volume addresses two key...
Unless you aspire to perfection--to be, in short, a Cordon Bleu--you do not have to be born with a chef's hat on your head to become a good cook. All you need is to love to cook, pay close attention to details, form the habit of being precise, and choose only the finest materials. The best way to learn, of course, is to work under a capable cook; but even without that experience, with a book like mine to guide you, if you are serious, you can learn to cook. --from the preface