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nCOV 2020
  • Language: en
  • Pages: 269

nCOV 2020

The Seminar Nasional of The Emerging of Novel Corona Virus (2019-nCoV) or SNCOV in collaboration with PPI Taiwan is a conference of tourism health and Social Science provide a forum for publishing research articles or review articles that improving and alert to the threat of new viruses, especially Wuhan nCoV and impact to all Aspect. This conference has been held by Faculty of Medical and Science Universitas Warmadewa and support by PPI Taiwan. The conference is held on February 11th to 12th 2020. This conference encompasses original research articles, review articles, and short communications, including The current situation of 2019-nCo-V: counting the risk of transmission; Travel warning:...

WICSTH 2022
  • Language: en
  • Pages: 209

WICSTH 2022

2nd Warmadewa International Conference on Science, Technology and Humanity will be an annual event hosted by Warmadewa Research Institution, Universitas Warmadewa. This year (2022), will be second time WICSTH will be held on 28 - 29 October 2022 at Auditorium Widya Sabha, Universitas Warmadewa Denpasar-Bali, Indonesia. In the direction of generating community’s welfare through the implementation of higher education research in supporting SDGS, this is a momentum to bring together various critical views and thoughts from various fields of science related to strategies that can be done in developing and solving the issues in Science, technology and humanity study. The conference invites delegates from across Indonesia and is usually attended by more than 100 participants from university academics, researchers, practitioners, and professionals across a wide range of industries.

Rhamnolipid Biosurfactant
  • Language: en

Rhamnolipid Biosurfactant

  • Type: Book
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  • Published: 2018
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  • Publisher: Unknown

This book highlights the recent developments on rhamnolipid biosurfactant, its properties, role on the natural environment and various applications. Recently, it has shown promising application in Environment, Agriculture, food, petroleum, and pharmaceutical industries due to its environment-friendly and easily degradable nature. The book emphasizes on the various techniques that are utilized for the detection and isolation of rhamnolipid biosurfactant from microorganisms. It highlights the various aspects of the rhamnolipid biosurfactants including structural characteristics, production, and its application. The book presents the current knowledge and the latest advances in the function-based metagenomics strategies to facilitate the exploration of the novel biosurfactants.

Acrylamide and Other Hazardous Compounds in Heat-Treated Foods
  • Language: en

Acrylamide and Other Hazardous Compounds in Heat-Treated Foods

Although the aim of cooking foods is to make them more appetizing and microbiologically safe, it is now known that cooking and food processing at high temperatures generate various kinds of toxic substances, such as heterocyclic amines and acrylamide, via the Maillard reaction. Summarising the latest research in this field, this important collection discusses both the formation of health-hazardous compounds during heat treatment of foods and practical methods to minimise their formation. Part one analyses the formation of hazardous compounds in heat-treated foods such as meat, potatoes, cereal and coffee. Part two discusses the health risks posed by heat-induced toxicants. It includes chapte...

The Maillard Reaction in Foods and Nutrition
  • Language: en
  • Pages: 608

The Maillard Reaction in Foods and Nutrition

  • Type: Book
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  • Published: 1983
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  • Publisher: Unknown

Abstract: Various aspects of the Maillard reaction (a non-enzymatic reaction that gives food its flavor and color during frying, roasting, and baking) are discussed for food scientists and nutritionists in 29 technical papers. The papers are organized into 7 sections, covering: historical development; chemical aspects (6 papers); flavors, tastes, and odors of cooked foods (6 papers); food technology aspects (3 papers); nutritional aspects, with emphasis on lysine losses (6 papers); in vivo Maillard reactions (2 papers); and toxicological aspects, with emphasis on mutagenproduction (5 papers). A literature review of the sensory properties of almost 450 Maillard reaction products is included. (wz).

The Diabetic Kidney
  • Language: en
  • Pages: 553

The Diabetic Kidney

A comprehensive and authoritative survey of recent findings, ideas, and hypotheses about the causes and treatment of diabetic nephropathy. The authors cover both the basic pathogenic mechanisms of the disease, as well as many of its clinical aspects of identification, management, and new therapeutic approaches. Highlights include an entire section devoted to novel approaches to studying diabetic nephropathy with the most advanced molecular techniques, and complete descriptions of the most up-to-date views on the diagnosis and treatment of the disease. The Diabetic Kidney offers both researchers and practicing clinicians a clear understanding of the of the progress that has been made regarding the pathogenesis of diabetic nephropathy and of the therapeutic interventions needed to prevent its development or treat it.

LAW, POLITICS & SOCIETY: The Unravelling of Malaysia and Indonesia Potentiality
  • Language: en
  • Pages: 211

LAW, POLITICS & SOCIETY: The Unravelling of Malaysia and Indonesia Potentiality

Penerbit: Airlangga University Press ISBN: 9786024737740 This book is the fourth compilation as a regular joint publishing effort since 2017 between Sultan Zainal Abidin University (UniSZA), Terengganu, Malaysia, and Airlangga University (UNAIR), Surabaya, Indonesia. Filled by lecturers and students, this book is expected to strengthen the relationship between the two universities and further strengthen the Malaysia-Indonesia relationship.

Process-Induced Food Toxicants
  • Language: en
  • Pages: 744

Process-Induced Food Toxicants

Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that may be present in common foods. It considers the different processing methods used in the manufacture of foods, including thermal treatment, drying, fermentation, preservation, fat processing, and high hydrostatic pressure processing, and the potential contaminants for each method. The book discusses the analysis, formation, mitigation, health risks, and risk management of each hazardous compound. Also discussed are new technologies and the impact of processing on nutrients and allergens.

A BRIDE AT HIS BIDDING
  • Language: en
  • Pages: 129

A BRIDE AT HIS BIDDING

An ideal secretary is required to fulfill all of the boss’s desires… In order to investigate Andreas, a wealthy Greek man who put her sister through hell, Carrie applies to be his private secretary. Andreas has some doubts about her identity and decides to challenge her with extreme demands and work conditions. Hitting the limit of her patience, Carrie resists his orders and reveals her identity. Now he’s threatening a lawsuit against her. But then he offers her an unexpected alternative—marry him for six months!

Diabetes
  • Language: en
  • Pages: 355

Diabetes

This edition of Diabetes: Chronic Complications provides both the experienced and trainee endocrinologist with easy-to-read, up-to-date practical guidance on the management of the many complications that can result from the onset of diabetes, such as kidney failure, cardiovascular disease, retinal failure, and cerebrovascular disease. Reflecting the rapid developments currently taking place in the field, the second edition introduces a brand-new section on liver complications in diabetes, additional material on mental health complications in the section on diabetes and the brain, coverage of dyslipidaemia and hypertension in the section on diabetes and the heart, five MCQ's in each section to help improve clinical skills, and a case study and key points summary box in every chapter.