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Assessing the contribution of PIM to strengthening the capacity of developing country representatives to represent their interests in trade negotiations related to agriculture
The purpose of this review is to assess the extent to which the research outputs of Flagship 3, cluster on The Policy Environment for Value Chains (cluster 3.1) of the CGIAR Research Program on Policies, Institutions, and Markets (PIM) have been used to inform decisions and behaviors of representatives of government organizations, development agencies, researchers, donors, private firms, nongovernment organizations, and other users. The assessment both reviews the achievement of past milestones as well as looks forward to how re-searchers should support the trade agenda in developing countries going forward through their research and communication of research and what should be the focus in ...
The Development Round of Trade Negotiations in the Aftermath of Cancún
The report takes a step back from the disputes and presents an alternative way forward for the Doha Round of trade negotiations, approaching the issues with a fresh eye. This report is by Nobel Laureate Joseph Stiglitz, Columbia University and Andrew Charlton, Oxford University.
The Oxford Handbook of Food History
The final chapter in this section explores the uses of food in the classroom.
The Puzzle of Latin American Economic Development
Provides the basic economic tools for students to understand the problems in the countries of Latin America. This third edition analyzes challenges to the neoliberal model of development and highlights macroeconomic changes in the region. It explores the contradictions of growth, and focuses on factors of competitiveness.
Food Mobilities
Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary times. The collection offers a range of fascinating case studies, including explorations of Italian food in colonial Ethiopia, traditional Cornish pasties in Mexico, migrant community gardeners in Toronto, and beer all around the world. In exploring the origins of the contemporary global food system and how we cook and eat today, Food Mobilities uncovers the local and global circulation of food, ingredients, cooks, commodities, labour, and knowledge.
The Regulation of Agricultural Subsidies in the World Trade Organization Framework. A Developing Country Perspective
The Agreement on Agriculture (AoA) was adopted to eliminate the illegitimate use of trade distorting agricultural subsidies and, thereby, reduce and avoid the negative effects subsidies have on global agricultural trade. However, the AoA has been fashioned in a way that is enabling developed countries to continue high levels of protectionism through subsidization, whilst many developing countries are facing severe and often damaging competition from imports artificially cheapened through subsidies. The regulation of subsidies by the World Trade Organisation (WTO) has been a highly sensitive issue. This is mainly due to the fear of compromising on food security, especially by developed countr...
New Directions in the Study of China's Foreign Policy
Ten outstanding specialists in Chinese foreign policy draw on new theories, methods, and sources to examine China's use of force, its response to globalization, and the role of domestic politics in its foreign policy.
2003-2004 IFPRI Annual Report
The Annual report contains an essay: Agriculture, food security, nutrition and the Millennium Development Goals by Joachim von Braun, M. S. Swaminathan, and Mark W. Rosegrant. There is an overview of the Institute followed by information on research and outreach. Special emphasis is given to Global Food System Functioning, Food System Governance, and Food System Innovations.
