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Science and Technology for the Conservation of Cultural Heritage
From 2nd to 5th October 2012 an International Congress on Science and Technology for the conservation of Cultural Heritage was held in Santiago de Compostela, Spain, organized by the Universidade of Santiago de Compostela on behalf of TechnoHeritage Network. The congress was attended by some 160 participants from 10 countries, which presented a total of 145 contributions among plenary lectures, oral, and poster communications. The congress was dedicated to eight topics, namely (1) Environmental assessment and monitoring (pollution, climate change, natural events, etc.) of Cultural Heritage; (2) Agents and mechanisms of deterioration of Cultural Heritage (physical, chemical, biological), incl...
The Spanish Coastal Systems
This monograph presents the state of art of the geologic knowledge about the Spanish coast obtained through scientific research in the last 30 years.From a general point of view, coasts are the most quickly changing systems of the Earth. This is critical, since many human resources, such as the main part of economic and social activities, are located in the coastal areas. Especially in the case of Spain these coasts include cities, wide industrial areas (including harbor complexes), important ecologic systems, and our main economic resource: tourism. Understanding the dynamic functioning of each element of this coast is vital for correct future coastal management, so as to solve problems derived from bad plans developed in the last decades of the twentieth century. This is a valuable text for advanced graduate students and coastal researchers, which connects the specific dynamic functioning of the main Spanish coastal environments and their relationships with human activities.
Wheat Quality For Improving Processing And Human Health
Wheat Quality for Improving Processing and Human Health brings together an international group of leading wheat scientists to outline highly relevant and diverse aspects and the latest advances in understanding of the world’s most consumed cereal. Topics covered include LMW glutenins, starch-related proteins, and the impact of processing on composition and consumer health. Individual chapters focus on important factors such as FODMAPs, protein structure, dough viscoelasticity and fumonisins. The environmental effects on allergen content are comprehensively covered, as are phenolic compounds and molecular markers. The major quality screening tools and genetic resources are reviewed in depth...
I Deserted Rommel
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Group Residences for Older Adults
This important book describes a unique new procedure for evaluating how elderly persons living in nursing homes, residential care facilities, and senior apartments are affected by their environments. By reporting results from a comprehensive appraisal of group residential settings throughout the United States, the authors describe ways in which settings for older adults vary in their resident and staff characteristics, physical resources, policies and services, and social climates. They also show how resources are currently allocated to older people based on their social status and functional abilities, how facility size and ownership affect resource availability, and how setting characteristics may impact residents' lives. The book will be of particular interest to gerontological researchers and practitioners, community psychologists, and social service professionals who will find practical suggestions, based on empirical data, for improving existing residential settings and for planning new ones.
