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This new volume provides exhaustive knowledge on a wide range of natural products and holistic concepts that have provided promising in the treatment of leishmaniasis. Including the major natural therapies as well as traditional formulations, over 300 medicinal plants and 150 isolated compounds that are reported to have beneficial results in the treatment of the disease are explored in this comprehensive work. This book also acts as an important resource on various anti-inflammatory plants used to treat various inflammatory conditions of the disease.
Medicinal and Poisonous Plants of India Abrus Precatorius L. Abrus Precatorius L. (Black seed variety) Abrus Precatorius L. (Red seed variety) Abrus Precatorius L. (White seed variety) Abrus Precatorius L. (Yellow seed variety) Alangium Salvifolium (L.f.) Wangerin. Annona Squamosa L. Argemone Mexicana L. Calotropis Gigentia (L.) R.Br. Calotropis Procera (Aiton) W.T. Aiton Cannabis Sativa L. Carica Papaya L. Cascabela Thevetia (L.) Lippold Cassia Occidentalis L. Catharanthus Roseus (L.) Don Cleistanthus Collinus (Roxb.) Benth. ex Hook. f Cryptostegia Grandiflora R.Br. Cuscuta Reflexa (Roxb.) Datura Metel L. Datura Stramonium L. Dioscorea Bulbifera L. Euphorbia Antiquorum L. Euphorbia Cyathoph...
For professionals, researchers, and students who are keen to delve into the complex realm of plant sciences and biotechnology, Fundamentals of Plant Biochemistry and Biotechnology is a vital resource. The fundamentals of plant biochemistry are covered in this book, along with a clear connection to biotechnological uses that have broad ramifications for environmental sustainability, agriculture, and healthcare. There are two primary portions of the book. The primary metabolic pathways and biochemical mechanisms behind plant growth, development, and stress response are covered in the first section, which focuses on plant biochemistry. Nitrogen metabolism, respiration, and photosynthesis are im...
“Basics of Biochemistry and Biotechnology” provides a thorough introduction to biochemistry and biotechnology, two connected subjects that advance biological sciences and drive technological innovation. The essential ideas of these fields are explained clearly and simply in this book for students, professionals, and enthusiasts. The book opens with a deep look into biochemistry, covering proteins, nucleic acids, lipids, and carbohydrates. It describes how biomolecules participate in metabolic pathways to support life. It sets the framework for understanding how biochemical concepts are implemented by addressing enzyme activity, biochemical energy conversions, and cellular signaling. The ...
This new book provides a wealth of information on plants in the Lamiaceae family, noted for their essential oils and bioactives and pharmacological properties. The chapters investigate a wide variety of species, providing for each an introduction, characteristics, properties, distribution, traditional uses, and current and potential pharmacological applications. Aiming to be a resource for the development of new drugs based on species within the Lamiaceae family, the volume discusses 26 species, including bungleweed (Ajuga), Malabar catmint (Anisomeles malabarica), beechwood (Gmelina arborea), Brazilian mint (Hyptis crenata), rosemary (Rosmarinus officinalis L.), holy basil (Ocimum tenuiflorum), and many more. Edited by the noted botanist T. Pullaiah, PhD, this new volume under his AAP Focus on Medicinal Plants book series, will be a valuable reference for those in drug discovery, botany, and fragrance chemistry.
"Biotechnology and Genetic Engineering" is an exhaustive and perceptive examination of the swiftly progressing domain that exists at the intersection of technology and biology. Crafted with exactitude and lucidity, this publication is intended to serve as an essential manual for scholars, researchers, and individuals with an interest in biotechnology who are attempting to decipher its enigmas and possibilities. This book extensively explores the advancements in genetic engineering, providing a comprehensive analysis of state-of-the-art technologies including CRISPR-Cas9, synthetic biology, and gene therapy. Upon delving into the captivating realm of DNA manipulation, readers will acquire a c...
死亡是生命必經階段,但人類的天性及傳統文化對死亡常存忌諱,所以此書一眾「唔識死」的作者希望與各位「講呢啲」。 生死教育﹝Life and Death Education﹞是以死亡和生命為主題的教育,旨在啟發大眾正視對死亡的恐懼,讓自身或他者能過渡從死亡所帶來的悲傷,並提高全人「身、心、社、靈」的發展,達致「從死看生,活好當下」,齊齊活好啲。 第一章「眾觀生死」 生死學看、中西哲學、人類學看生死、社會學、生命倫理、公共衞生、民間信俗、佛教、天主教及基督教的角度看生死 。 第二章「生死相安」 老年醫學與基...
Enzymes in Human and Animal Nutrition is a detailed reference on enzymes covering detailed information on all relevant aspects fundamental for final use of enzymes in human and animal nutrition. Topics explored include selection, engineering and expression of microbial enzymes, effects of probiotics on enzymes in the digestive tract, potential new sources of enzymes, valorization of plant biomass by food and feed enzymes. Economics and intellectual property issues are also examined. - Examines the role of enzymes in nutrition and in the production of food and animal feed so that food industry and academic researchers can understand applications of enzymes in the health of humans and animals - Begins with a thorough overview of selection, engineering and expression of microbial enzymes - Examines extremophile organisms as a potential new source of enzymes - Includes discussion of analytics, economics and intellectual property to increase applicability of the rest of the book outside of the lab