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This book contains 10 chapters that discuss phosphorus and calcium metabolism, efficiency of utilization, availability, requirements and excretion in livestock and environmental impact.
Fermentation is a theme widely useful for food, feed and biofuel production. Indeed each of these areas, food industry, animal nutrition and energy production, has considerable presence in the global market. Fermentation process also has relevant applications on medical and pharmaceutical areas, such as antibiotics production. The present book, Fermentation Processes, reflects that wide value of fermentation in related areas. It holds a total of 14 chapters over diverse areas of fermentation research.
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Proper formulation of diets for small ruminants depends on adequate knowledge of their nutrient requirements.