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The Crisis of Food Brands
Food and agribusiness is one of the fastest changing global markets; change that is driven by technology, developments in manufacturing and supply, and a growing consumer engagement. The success of the agri-food industry and many of our household brand names will depend on how much you understand about these changes and the extent to which you can deliver secure and competitive products in the face of growing expectations about food safety and quality, as well as changing attitudes about the environment, human diet and nutrition, and animal welfare. The Crisis of Food Brands offers perspectives on many key aspects of these changes including the role of business, policy-makers, and the media ...
Market Orientation
A collection of original research exploring the challenges and opportunities associated with market orientation along the food supply chain; from the animal feed industry to meat retailing and from organic foods to old world wines. Provides insight into understanding how market orientation can benefit food suppliers and how it is essential for long-term success.
The Sovereignty of Grace
This is a straightforward, clearly written book dispelling the notion that election and predestination are cold, austere doctrines from the mind of John Calvin. The author conclusively shows that these doctrines of grace are alive, vital and are the very heart of the Gospel itself. Explore useful practical applications of what is often thought of as purely theological matters. Experience the comfort of God's sovereign grace in daily life, here and now. Gain new insights into that paradox of God's sovereignty and yet our sense of freedom of choice and responsibility. Tackle knotty problems, such as, "Why bother evangelizing if election guarantees salvation for the elect?" By compelling and engaging reason, Arthur Custance points out the inconsistencies in the Arminian position (as well as others) and the undeniable necessity of embracing the doctrines known as Calvinism.--Publisher's description.
The Crisis of Food Brands
Food and agribusiness is one of the fastest changing global markets; change that is driven by technology, developments in manufacturing and supply, and a growing consumer engagement. The success of the agri-food industry and many of our household brand names will depend on how much you understand about these changes and the extent to which you can deliver secure and competitive products in the face of growing expectations about food safety and quality, as well as changing attitudes about the environment, human diet and nutrition, and animal welfare. The Crisis of Food Brands offers perspectives on many key aspects of these changes including the role of business, policy-makers, and the media ...
Paradoxes in Food Chains and Networks
This publication contains the proceedings of the 5th international conference on chain and network management in agribusiness and the food industry. Papers will focus on the paradoxes caused by conflicting interests in the fields of economics and ethics, technology and environment, legislation and internationalisation, etc. The modern consumer demands highquality products, in broad assortments throughout the year, and for competitive prices. Society imposes constraints on companies in order to economize on the use of resources, ensure animal-friendly and safe production, and restrict pollution. Together with technological developments and increased international competition, these demands ha...
Marketing Management
A comprehensive examination of all aspects of the management of marketing, this is a mainstream text based on the premise that marketing is a universal management function with strong strategic elements which are operationalized in different ways in different parts of the world. Conceptual material reflects up to date perspectives on academic and company research. The applied material seeks to demonstrate the universality of marketing management by drawing on illustrations from a wide range of geographic and industry settings.
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