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KEWIRAUSAHAAN
  • Language: id
  • Pages: 179

KEWIRAUSAHAAN

Kewirausahaan merupakan sebuah disiplin ilmu yang berkaitan dengan aktivitas usaha dan inovasi dalam menciptakan nilai tambah bagi masyarakat. Setiap individu, baik secara mandiri maupun dalam sebuah organisasi, memiliki potensi untuk menjadi seorang wirausahawan. Kewirausahaan juga menjadi salah satu pendorong utama pertumbuhan ekonomi dan kemajuan suatu negara. Dalam buku ini, kita akan mengkaji berbagai konsep, teori, dan praktik kewirausahaan. Tujuan utama dari buku ini adalah untuk membekali pembaca dengan pengetahuan dan keterampilan yang diperlukan untuk menjadi wirausahawan yang sukses.

DASAR BUDIDAYA TANAMAN
  • Language: id
  • Pages: 204

DASAR BUDIDAYA TANAMAN

Pertanian merupakan sektor yang sangat penting dalam memenuhi kebutuhan pangan dunia. Oleh karena itu, pemahaman yang baik tentang cara membudidayakan tanaman secara efisien dan berkelanjutan sangat diperlukan. Buku ini membahas berbagai aspek penting dalam budidaya tanaman, mulai dari pemilihan benih, persiapan lahan, teknik penanaman, hingga pemeliharaan dan pengendalian hama serta penyakit tanaman.

Advances in Visual Informatics
  • Language: en
  • Pages: 799

Advances in Visual Informatics

  • Type: Book
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  • Published: 2013-10-23
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  • Publisher: Springer

This book constitutes the refereed proceedings of the Third International Conference on Advances in Visual Informatics, IVIC 2013, held in Selangor, Malaysia, in November 2013. The four keynotes and 69 papers presented were carefully reviewed and selected from various submissions. The papers focus on four tracks: computer visions and engineering; computer graphics and simulation; virtual and augmented reality; and visualization and social computing.

Tilapia lake virus (TiLV)
  • Language: en
  • Pages: 12

Tilapia lake virus (TiLV)

  • Type: Book
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  • Published: 2017-07-11
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  • Publisher: WorldFish

Tilapia lake virus (TiLV) is an emerging infectious agent that has recently been identified in diseased tilapia on three continents. At the time of writing, scientific publications have reported TiLV in samples collected from Colombia, Ecuador, Egypt, Israel and Thailand. While the link between TiLV and disease outbreaks in Israel and Thailand are well documented, further investigations are being undertaken to determine the significance of TiLV in the other countries. Israel and Taiwan Province of China have made a notification of TiLV as an emerging disease to the World Organisation for Animal Health (OIE). Studies have shown that populations infected with TiLV show variable levels of morbidity and mortality. This report summarizes the currently available scientific information on TiLV, including clinical signs, diagnostics and epidemiology. While of no concern to human health, the consequences of infection with TiLV in tilapia populations may potentially result in socio economic losses and impacts on food security.

African Ethnobotany in the Americas
  • Language: en
  • Pages: 432

African Ethnobotany in the Americas

African Ethnobotany in the Americas provides the first comprehensive examination of ethnobotanical knowledge and skills among the African Diaspora in the Americas. Leading scholars on the subject explore the complex relationship between plant use and meaning among the descendants of Africans in the New World. With the aid of archival and field research carried out in North America, South America, and the Caribbean, contributors explore the historical, environmental, and political-ecological factors that facilitated/hindered transatlantic ethnobotanical diffusion; the role of Africans as active agents of plant and plant knowledge transfer during the period of plantation slavery in the America...

Manual of Diagnostic Tests for Aquatic Animals
  • Language: en

Manual of Diagnostic Tests for Aquatic Animals

  • Type: Book
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  • Published: 2009
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  • Publisher: Unknown

The purpose of this Manual of Diagnostic Tests for Aquatic Animals (Aquatic Manual) is to provide a uniform approach to the detection of the diseases listed in the OIE Aquatic Animal Health Code, so that the requirements for health certification in connection with trade in aquatic animals and aquatic animal products can be met. It includes bibliographical references and a list of the OIE Reference Laboratories for amphibian, crustacean, fish and mollusc diseases.

Progress in Tourism Marketing
  • Language: en
  • Pages: 328

Progress in Tourism Marketing

  • Type: Book
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  • Published: 2007-06-07
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  • Publisher: Routledge

The aim of this book are two-fold: (1) to evaluate the current progress of theoretical approaches to tourism marketing and (2) to show the ways to further develop the concept of tourism marketing for application within tourist destinations and individual businesses and evaluate its potential impact on performance improvement. The structure is based upon the inclusion of an introduction and four main parts, namely IT marketing, destination competitiveness, image measurement, and consumer behaviour. There is a brief introduction for each part prior to the discussion of specific chapters just to make the readers familiar with their content. The editors believe that there is a need for informati...

Green and Sustainable Medicinal Chemistry
  • Language: en
  • Pages: 272
Oceans and Health:
  • Language: en
  • Pages: 466

Oceans and Health:

It is surprising how little is actually known about the fate of wastewater bacteria once they enter the sea. This wide-ranging work is one of the first to unravel the mechanisms determining bacterial sensitivity or survival under these conditions.

Functional Dairy Products
  • Language: en
  • Pages: 424

Functional Dairy Products

Annotation Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in this area, this major collection reviews how functional dairy products help to prevent such chronic diseases as cancer, osteoporosis and cardiovascular disease. Part 2 considers product development and such issues as clinical trials and safety evaluation. Part 3 examines particular types of product from oligosaccharides to lactic acid bacteria. CONTENTS Introduction: classifying functional dairy products. Part 1 The health benefits of functional dairy products: Cancer; Coronary heart disease; Osteoporosis; Probiotics and the management of food allergy; Dairy pr...