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Modern Trends in Library and Information Science
The present volume is a collection of scholarly written essays in honour of Dr. D.C. Ojha by the eminent librarians, Director, Professors, Information Scientists working in INFLIBNET, Universities including National University, DRDO, ICAR, including Agricultural Universities, CSSR, BITS and AICTE and MNIT Colleges of India. The application of Information Technology (IT) and Information Communication Technology (ICT) in libraries have brought the revolutionary changes in the entire concept of library operations, services and management. To peep into it, library and information science professionals, used to get ready to face the challenges emerging due to the adoption of newer technologies. A...
Geomicrobiology and Biogeochemistry
Over the past 4 billion years, microorganisms have contributed to shaping the earth and making it more habitable for higher forms of life. They are remarkable in their metabolic diversity and their ability to harvest energy from oxidation and reduction reactions. Research on these microbiological processes has led to the newly evolving fields of geomicrobiology and biogeochemistry, linking the geosphere and the biosphere. This volume of the Soil Biology series provides an overview of the biogeochemical processes and the microorganisms involved, with an emphasis on the industrial applications. Topics treated include aspects such as bioremediation of contaminated environments, biomining, biotechnological applications of extremophiles, subsurface petroleum microbiology, enhanced oil recovery using microbes and their products, metal extraction from soil, soil elemental cycling and plant nutrition.
Halophiles
The world of halophiles is quite diverse and their representatives in three domains of life i.e. archaea, bacteria and eukarya. They are found all over the small subunit rRNA based tree of life and these micro-organisms are adapted to salt concentration up to saturation hence able to grow at >300g/l Nacl concentration. Their metabolic diversity is high as well encompassing oxygenic and anoxygenic phototrophs, aerobic heterotrophs, denitrifiers, sulphate reducers, fermenters and methanogens. The proteins of halophiles are magnificently engineered to function in a milieu containing 2-5M salt that encodes genes represent a valuable repository and resource for reconstruction and visualizing proc...
Perspectives on Knowledge Management
Perspectives on Knowledge Management The unprecedented developments in Information and communication technologies resulted in the speedy transition of the Industrial society into the Knowledge Society. Now the efficiency in knowledge Management determines the quality, speed and Development in all spheres of human activity. Experts from different academic disciplines have contributed to the growth of this innovative domain of knowledge as well as to the methods and techniques for managing it. Digital technologies make it possible to transfer or access knowledge transcending the limitations of space and time. Knowledge Management processes have started to get much importance along in the manuf...
Handbook of Research on Enhancing Teacher Education with Advanced Instructional Technologies
Before today’s teachers are ready to instruct the intellectual leaders of tomorrow, they must first be trained themselves. Information and communication technology can greatly increase the effectiveness of this training and also aid teachers as they seek to bring the latest technological advancements into their own classrooms. The Handbook of Research on Enhancing Teacher Education with Advanced Instructional Technologies explains the need to bring technology to the forefront of teacher training. With an emphasis on how information and communication technology can provide richer learning outcomes, this book is an essential reference source for researchers, academics, professionals, students, and technology developers in various disciplines.
Herbal and Acidulant Tree Spices
This book discusses leafy spices or herbs known as “aromatic herbs”, which, apart from being used in culinary art for flavoring of foods and beverages, are also known to possess antiseptic, anti-oxidant and other medicinal properties, in addition to many nutraceutical and cosmetic properties. Of the numerous herbs twelve of the commercially important herbs are imported into 4 major European markets, namely, France, Germany, United Kingdom and The Netherlands to the tune of 12000 to 13000 tonnes per annum. This book discusses these leafy herbs and their tremendous commercial potential in international trade. The book offers a comprehensive insight into commercial herbs, with an objective of enhancing their yield, and provides a platform for further research into the global trade potential.
