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A classic in its field, this charming work by a noted scholar explores traditional Irish customs and activities—from thatching a roof, churning butter, cultivating and harvesting crops, making pots and pans and building furniture to behavior at weddings, wakes, festivals, and funerals. "For all its learning, the book is popular in the best way, and admirably illustrated. . . ."—Times Literary Supplement. (London)
An influential study of culture, history, folklore in the great tradition of French historiography
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Describes the characteristics of folk cultures and discusses the procedures used by social scientists to study folklife.
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This volume describes how the round of the year, with its cycle of festivals and seasonal work, was observed in the Ireland of yesterday. We follow the rhythm of the year from New Year to Easter, May Day to Harvest and Christmas along the chain of highdays and feastdays, St Brighid's Day, The Borrowed Days, Midsummer, St Swithin's Day, Lunasa, The Pattern Day, Samhain, Martinmas and Christmas. fishing boat - belief and usage - feasting and merrymaking. Picturesque customs are revealed - some forgotten, some forbidden, some still familiar, such as 'the making of St Brighid's cross - marriage divinations - watching the dancing of the sun on a hilltop on Easter morning - going to the Skelligs - cock-throwing - bullbaiting - herring processions - the swimming of the horses on Lunasa - and many others. A multi-coloured tapestry. years experience of research into Irish folk tradition. Irish Country People, Folktales of the Irish Countryside and The Pleasant Land of Ireland