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Achieving durable disease resistance in cereals
Provides an authoritative review of the key developments in achieving durable disease resistance in cereal crops Comprehensive coverage of the major diseases that affect cereal crops (Fusarium head blight, Septoria tritici blotch, tan spot) Assesses the key challenges in breeding durable disease-resistant cereals faced globally, with dedicated chapters to the regional strategies established by North America, North-west Europe, North Africa and West Asia
Debrett's Illustrated Peerage and Baronetage, Titles of Courtesy and the Knightage
Includes an unpaged appendix, "royal warrant holders," and 19 a "war honours supplement."
Left Catholicism, 1943-1955
Decisively shaped by the turbulent atmosphere of war, occupation and resistance, the years 1943-1955 gave rise to a most unusual flowering of progressive initiatives in Catholic politics, theology and apostolic missions. Though suffering severe setbacks in the deep freeze of the Cold War politics, mid-Century European Left Catholicism was not without influence in the subsequent emergence of Latin American Liberation Theology and the deliberations of the Vatican II. This volume constitutes the first attempt to analyse the phenomenon of Western European Left Catholicism from a comparative and transnational perspective.
The Edinburgh Review
None
Current List of Medical Literature
Includes section, "Recent book acquisitions" (varies: Recent United States publications) formerly published separately by the U.S. Army Medical Library.
Flavourings
The demand for flavourings has been constantly increasing over the last years as a result of the dramatic changes caused by a more and more industrialised life-style: The consumer is drawn to interesting, healthy, pleasurable, exciting or completely new taste experiences. This book draws on the expert knowledge of nearly 40 contributors with backgrounds in both industry and academia and provides a comprehensive insight into the production, processing and application of various food flavourings. Established flavours produced commercially are summarized on a large scale. Methods of quality control and quality management are discussed in detail. The authors also focus on conventional and innovative analytical methods employed in this field and, last but not least, on toxicological, legal, and ethical aspects. Up-to-date references to pertinent literature and an in-depth subject index complete the book.
