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The Connoisseur's Guide to Sushi
Sushi restaurants have become more popular than ever, with new locations popping up every day in big cities and small towns all across the country. Though Westerners are quickly learning to appreciate the unique flavors and textures of sushi, few truly understand the intricacies of the preparations, terminology, and culture they find at sushi restaurants. Fortunately, The Connoisseur's Guide to Sushi is here to help. With detailed explanations of everything from maki to sake, Dave Lowry demystifies the language, lore, and - of course - the food that diners may encounter. He offers an alphabetical exploration of both the mainstays of the sushi restaurant (including the types of fish and sushi available) and the more adventurous offerings and toppings. There are also sections on sushi accompaniments, such as pickled vegetables, wasabi, beverages, etc.; on sushi etiquette; and on what to look for in a good sushi restaurant. Advice and anecdotes abound, ensuring that those who read this book will feel confident (and maybe even a little smug) the next time they go out for sushi.
How To Make Sushi
If you want to learn how to make sushi the right way, then get the "How to Make Sushi" guide now. In this step-by-step guide, you will discover: - How to make different types of sushi. - Basic ingredients to make sushi. - Step-by-step action plans to make sushi. - Where to buy materials. - How to make sushi with crab meat. - How to make sushi with shrimp. - How to make sushi with salmon. - How to make sushi with tuna. - How to prepare shrimp sushi. - How to make japanese sweet omelette. - How to make nigiri sushi. - How to make maki sushi. - How to make a fat roll. - Do's and Don'ts of eating sushi. - How to eat sushi the authentic way. - Impress your friends and family by making the best sushi. - Have a great dinner with your friends, family, or loved ones with your best sushi. - And much more! HowExpert publishes quick 'how to' guides on all topics from A to Z by everyday experts.
Candycali
Kim Jones a sophomore at Stanford University is aspiring to be the next top model. She may have all the looks but does she have the IQ to take her to the next level? I know one things certain, aint none of this is possible without best friends Samantha and Rose by her side. Follow Kim as she breaks free from her swinger ex-boyfriend Justin, to finding luck and love with an All-American in Andrew. Will Kim have the strength and determination to set her priorities straight and make it in the world of Candy Cali? Ike Niles, CEO of Candy Cali believes one hundred percent in Kims abilities, but will she have what it takes to make it to the top? Follow Kim as she competes against models from Brazil, Switzerland, New York, Viva Las Vegas as the goddesses take over Laguna Beach! You know making it in the world and achieving your goals is never easy. You have to have the heart and determination to make it in this day and age. Thats why Ive chosen Kim! Not for the obvious reasons, but because she has the heart of a champion. You too can achieve the American Dream through hard work and dedication. I Guarantee! (Mr. Ike Niles a.k.a. Cali)
Somebody Help Me
How to lose weight without feeling hungry. Are you trying to lose weight? Tried all the diets and read all the books - and you're still too heavy and hungry? Experienced obesity consultant Doctor Michael Cooper explains clearly and simply which foods to eat and which foods to avoid in order to achieve your goal weight without feeling constant pangs of hunger. Easy-to-understand text and an index of specific foods to enjoy or avoid, plus top tips for success. Professor Harvey White, Director of Coronary Care and Greenlane Cardiovascular Research Unit at Auckland City Hospital, wrote of Somebody Help Me!: ‘The book is written in such a way that is easy to read with a lovely turn of phrase wh...
Food Lovers' Guide to® Boston
Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs
iCloud Starter Guide
iCloud does a lot of amazing things: It keeps your mail, contacts, calendars, reminders, and notes in sync. It instantly (almost magically) copies that photo you took of your cousin on your iPhone to your Mac, iPad mini, and laptop. It lets you work with your Macs from afar. It helps you find stranded and wayward devices, and lets you know when your friends are nearby. And it does it all for free. iCloud encompasses so very many different features and fun bits that it's surprising to realize just how much you can do with a free account. Let Macworld's editors help you get the most out of it. This book collects all the material we've written in the last year on Apple's sync service, and we ho...
iPhone 5s and 5c Starter Guide
Whether you've just purchased a new iPhone 5c or 5s or you're coveting one from afar, let the editors at Macworld help you get to know Apple's newest smartphone. Take a tour of the device's exterior and basic features, and learn how to activate a brand new iPhone; discover basic gestures for navigating through apps and home screens; and get acquainted with key features like Siri, Mail, and Maps. Read up on your iPhone's default apps, tweak your settings, and find out how to download more programs from the App Store. And in case you're stumped on how to best outfit your device, we provide suggestions for great iPhone 5s and 5c cases, headphones, speakers, and more.
Cooking Around the World All-in-One For Dummies
Ever have food fantasies in a truly international vein—an appetizer of feta cheese and roasted pepper spread, an entrée of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert. Well, fulfilling food fantasies that read like the menu in the UN cafeteria is now entirely possible. With Cooking All Around the World All-in-One For Dummies, you’ll be introduced to the cooking styles and recipes from eight of the world’s most respected cuisines, experiencing, in the comfort of your own kitchen, the fabulous variety of foods, flavors, and cultures that...
Robots through the Ages
A remarkable collection, Robots through the Ages includes stories from some of the best writers of science fiction, both old and new. This anthology, with an introduction by Robert Silverberg, offers a sweeping survey of robots as depicted throughout literature. Since The Iliad—in which we are shown golden statues built by Hephaestus “with minds and wisdoms”—humans have been fascinated by the idea of artificial life. From the Argonautica to the medieval Jewish legend of the Golem and Ambrose Bierce’s tale of a chess-playing robot, the idea of what robots are—and who creates them—can be drastically different. This book collects a broad selection of short stories from celebrated authors such as Philip K. Dick, Seanan McGuire, Roger Zelazny, Connie Willis, and many more. Robots through the Ages not only celebrates the history of robots and the genre of science fiction, but the dauntless nature of human ingenuity.
