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The Taste of Portugal
It is amazing that in these times of passion for the food from every corner of the globe, the cooking of Portugal remains unexplored by so many, especially given its vibrant flavors and simple domestic style. In this authoritative and fascinating book Edite Vieira traces the rich legacy of her countrys culinary excellence from medieval through to modern times lacing it with history and anecdote and a collection of authentically delicious recipes. From simple and wholesome peasant fare to elaborate celebratory meals, ingredients include salt cod (bacalhau) in all its myriad variations, cumin and oranges are both remnants of the voyaging past, green coriander is the main flavoring herb; essent...
The Taste of Portugal
This is a collection of recipes from Portugal which includes authentic recipes such as bacalhau (salted cod) and caldo verde, a soup of cabbage and potatoes. It also includes history, traditions and anecdotes from medieval to modern times.
Peixe à sua mesa
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Cooks & Other People
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German Phrase Book and Dictionary
In 1990 Collins launched its highly successful Phrase Book & Dictionary series which has achieved remarkable sales. In 1998 Collins plans to bring out completely new editions.
Natal à portuguesa
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Saladas de todo ano
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A bússola mágica
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