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New Cannibal Markets
Thanks to recent progress in biotechnology, surrogacy, transplantation of organs and tissues, blood products or stem-cell and gamete banks are now widely used throughout the world. These techniques improve the health and well-being of some human beings using products or functions that come from the body of others. Growth in demand and absence of an appropriate international legal framework have led to the development of a lucrative global trade in which victims are often people living in insecure conditions who have no other ways to survive than to rent or sell part of their body. This growing market, in which parts of the human body are bought and sold with little respect for the human pers...
The Cannibal Within
"They raped me and ate my friend alive." Thus starts this work of erotic horror fiction filled with 'sacrilege, blasphemy, and crime' -- written in a style that is part H P Lovecraft, part Marquis de Sade, and part Octave Mirbeau -- "The Cannibal Within" is literally 'wet with sin, slippery with blood, and slimy with fornication.' The novel's central character is part Lara Croft part Sarah Connor. She/We has a choice: the evil may be patiently borne or savagely resisted. We may think we are special -- holy, honoured, valued -- God's chosen primates -- but that is a fraud. The dupes of superhuman forces, we are misfits and abominations. We have no higher purpose -- no saviour god died for our sins--we exist, only because our masters are infatuated with our meat.
Best of Cannibal Corpse
(Guitar Recorded Versions). The Buffalo, NY-based band best known for its shockingly violent death metal has gained a cult following in its decade-plus career. Our folio transcribes 13 fan favorites: Devoured by Vermin * Frantic Disembowelment * I Will Kill You * Make Them Suffer * Pit of Zombies * Staring Through the Eyes of the Dead * Vomit the Soul * The Wretched Spawn * and more. PARENTAL ADVISORY: EXPLICIT LYRICS
The Cannibal's Cookbook
The Cannibal's Cookbook fiercely consumes the body of past cyclopean constructions. It assembles, re-packages, and offers this latent knowledge for your contemporary consumption. It is a manual for the hungry, for those who are not satiated by the careless building practices of the present. With one foot in the past and another in the present, the cookbook bridges the realities of our ancestors and ourselves. We propose a series of architectural "recipes" after dining on this body of past expertise. The recipes are deciphered from ancient cyclopean masonry systems, but with a contemporary twist. They cannibalize leftover debris--building rubble that typically stuffs our landfills--to construct new buildings
The Author as Cannibal
In the first decades after the end of French rule, Francophone authors engaged in an exercise of rewriting narratives from the colonial literary canon. In The Author as Cannibal, Felisa Vergara Reynolds presents these textual revisions as figurative acts of cannibalism and examines how these literary cannibalizations critique colonialism and its legacy in each author’s homeland. Reynolds focuses on four representative texts: Une tempête (1969) by Aimé Césaire, Le temps de Tamango (1981) by Boubacar Boris Diop, L’amour, la fantasia (1985) by Assia Djebar, and La migration des coeurs (1995) by Maryse Condé. Though written independently in Africa and the Caribbean, these texts all combi...
Eating and Ethics in Shakespeare's England
David B. Goldstein argues for a new understanding of Renaissance England from the perspective of communal eating. Rather than focus on traditional models of interiority, choice and consumption, Goldstein demonstrates that eating offered a central paradigm for the ethics of community formation. The book examines how sharing food helps build, demarcate and destroy relationships – between eater and eaten, between self and other, and among different groups. Tracing these eating relations from 1547 to 1680 - through Shakespeare, Milton, religious writers and recipe book authors - Goldstein shows that to think about eating was to engage in complex reflections about the body's role in society. In the process, he radically rethinks the communal importance of the Protestant Eucharist. Combining historicist literary analysis with insights from social science and philosophy, the book's arguments reverberate well beyond the Renaissance. Ultimately, Eating and Ethics in Shakespeare's England forces us to rethink our own relationship to food.
The Cannibal Cookbook
Looking for a book to show to your friends when they are home for dinner? The Cannibal Cookbook is exactly what its title proclaims. Written by former French cannibal murderer Nico Claux, this book explores one of the most taboo forms of cuisine. It is a world tour of gastronomical human meat recipes tried and tested by real life human flesh eaters, like Jeffrey Dahmer or Albert Fish. This cookbook will help you choose the right spices for your own cannibal feast. Precious advice is given on how to get ahold of that very special meat, and how to cut it like a pro. This book is the perfect gift for those who both love fine food and the macabre.
Horrid Henry's Cannibal Curse
The final collection of four brand new utterly horrid stories; Horrid Henry's Bake-Off sees Henry and Margaret go head-to-head in a hotly contested baking competition, Henry triumphantly reveals his top tips in Horrid Henry's Extra Horrid Guide to Perfect Parents, he reads an interesting book about Evil Evie, a really naughty girl not too dissimilar to himself in Horrid Henry's Bad Book, and conjures up an ancient cannibal's curse to deal with his enemies and small, annoying brother in Horrid Henry's Cannibal Curse. Horrid Henry is illustrated by Tony Ross, who also illustrates David Walliams' children's books, as well as his own picture books.
The Cannibal Within
The Cannibal Within offers an evolutionary account of the propensity of human beings, in extreme circumstances to eat other human beings, despite the strong Western taboo against such practices. What sets this volume apart from the large body of literature on cannibalism, both popular and anthropological, is the underlying premise: cannibalism as an alternative to starvation is tacitly condoned by the same biological morality that would condemn cannibalism of other sorts in non-threatening situations. Deep as the taboos may be, the survival instinct runs even deeper. The title of the book reflects the author's belief that cannibalism is not a pathology that erupts in psychotic individuals, b...
An Intellectual History of Cannibalism
Annotation Based on the research he undertook in rare book collections housed in Scotland, the United States, Finland, Iceland, Holland, Germany and Austria, the author presents a systematic history of cannabalism as reflected in the mirror of philosophy.
